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Classic Lasagne

A rich beef and pork ragù layered with creamy white sauce, fresh pasta, mozzarella, and parmesan cheese, baked until golden.

DinnerComfort FoodItalianMeatPasta
Estimated Nutrition
Calories
903.1
kcal / serving
3612.4 kcal total
Carbs
49.6g
per serving
198.5 g total
Fat
51.1g
per serving
204.2 g total
Protein
49.2g
per serving
196.8 g total
Cook Time
160
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
40
g
Butter
500
ml
Milk
100
g
Parmesan Cheese
grated
1
ball
Mozzarella
GrainsCereals
40
g
Plain Flour
8
sheets
Egg Lasagne
fresh
Liquids
250
ml
Red Wine
one large glass
Meat
300
g
Beef Mince
300
g
Pork Mince
NutsSeeds
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
OilsFats
2
tbsp
Extra Virgin Olive Oil
Vegetables
1
piece
Onion
finely chopped
2
piece
Carrot
finely chopped
1
stick
Celery
finely chopped
400
g
Plum Tomato
tin, chopped

Method

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