Artichoke Pasta

A simple weeknight pasta dish featuring marinated artichokes, fresh herbs, garlic, and bright lemon juice topped with Parmesan.

Vegetarian Quick Pasta Artichokes Linguine

Estimated Nutrition

Calories

444

kcal / serving

1776 kcal total

Carbs

81g

per serving

324 g total

Fat

per serving

20 g total

Protein

14g

per serving

56 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Parmesan Cheese

shaved for serving

Fruits

0.5

piece

Lemon

juice only

GrainsCereals

450

Linguine Pasta

cooked

NutsSeeds

clove

Garlic

peeled and crushed

Parsley

finely chopped

Thyme

leaves only, finely chopped

Vegetables

110

Artichoke

marinated in oil

Method

Serve in bowls topped with shavings of Parmesan cheese.

Add the lemon juice and toss the pasta thoroughly.

Pour the mixture over the warm linguine.

Heat the garlic, parsley, and thyme in the pan for two minutes.

Mash the 110g of artichokes and their oil in a pan using a fork.