Pork alla Genovese
Slow-cooked pork joint rolled with herbs and garlic, braised for hours with a mountain of onions to create a rich sauce.
Estimated Nutrition
Calories
1530
kcal / serving
6120 kcal total
Carbs
95.5g
per serving
381.8 g total
Fat
102.6g
per serving
410.2 g total
Protein
56.1g
per serving
224.5 g total
Cook Time
195
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
50
g
Parmesan Cheese
freshly grated
GrainsCereals
400
g
Pennette Pasta
cooked
Liquids
200
ml
Meat
1
kg
NutsSeeds
1
1
Salt
to taste
1
1
Black Pepper
freshly ground, to taste
3
clove
Garlic
sliced
1
handful
Flat leaf Parsley
fresh, roughly torn
1
branch
Rosemary
part of bouquet garni
2
piece
Bay Leaf
part of bouquet garni
2
piece
Sage
leaves, part of bouquet garni
OilsFats
150
ml
Vegetables
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14