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Pork alla Genovese

Slow-cooked pork joint rolled with herbs and garlic, braised for hours with a mountain of onions to create a rich sauce.

ItalianPorkMain CoursePastaSlow-Cooked
Estimated Nutrition
Calories
1530
kcal / serving
6120 kcal total
Carbs
95.5g
per serving
381.8 g total
Fat
102.6g
per serving
410.2 g total
Protein
56.1g
per serving
224.5 g total
Cook Time
195
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
50
g
Parmesan Cheese
freshly grated
GrainsCereals
400
g
Pennette Pasta
cooked
Liquids
200
ml
White Wine
Meat
1
kg
Pork Joint
NutsSeeds
1
1
Salt
to taste
1
1
Black Pepper
freshly ground, to taste
3
clove
Garlic
sliced
1
handful
Flat leaf Parsley
fresh, roughly torn
1
branch
Rosemary
part of bouquet garni
2
piece
Bay Leaf
part of bouquet garni
2
piece
Sage
leaves, part of bouquet garni
OilsFats
150
ml
Olive Oil
Vegetables
2.5
kg
Onion
large cooking onions, sliced
1
stalk
Celery
diced
1
piece
Carrot
diced
1
piece
Green Salad

Method

1
2
3
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