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Salt Baked Seabass with a Fennel Salad
Whole seabass baked in a salt crust served with a flavorful potted shrimp, lemon, and radish fennel salad.
Jamaican Curried Snapper with Coconut and Lime served with Clap-Hand Roti
Fragrant curried red snapper in coconut sauce paired with aromatic basmati rice and traditional flaky, hand-clapped flatbreads.
Warm Timbales of Scallop Mousse with Fresh Herbs and Asparagus
Elegant scallop mousse baked in herb-lined ramekins, served with sautéed asparagus, grilled scallops, and a creamy white wine sauce.
Lamb and Rosemary Koftas with Yoghurt Dip
Succulent lamb mince mixed with spices, grilled on rosemary stalks, and served with a refreshing minty Greek yoghurt dip.
Bandera
A traditional Mexican drink featuring three separate shots of lime juice, tequila, and spicy tomato-based sangrita mixed with citrus juices.
Mexican Steak Burrito
A fast, healthy burrito featuring homemade guacamole, fresh tomato salsa, and sautéed rump steak with classic Mexican toppings.
Turkey, Leek and Ham Pie
A comforting pie using leftover turkey and ham simmered in a cream sauce and topped with golden puff pastry.
Chicken Curry with Pilau Rice
A flavorful chicken curry served with spiced pilau rice, featuring aromatics, mangetout, and a creamy Greek yoghurt topping.
Corn Pudding
A savory baked corn custard with sautéed vegetables, herbs, and melted cheeses, perfect as a vegetarian side dish.
Fish Tagine
A fragrant Moroccan-style monkfish stew with dried fruits, nuts, and spices, slow-cooked in a rich tomato and saffron sauce.
Lamb Kebab
Authentic Greek-style lamb kebabs made with marinated lamb fillet strips, served in warm pitta breads with yoghurt and seasonings.
Moroccan Lamb Tagine
An authentic slow-cooked lamb tagine with aromatic spices, dried fruits, almonds, and honey for a meltingly tender finish.
Prawn and Aubergine Curry Parcels
A flavorful prawn and aubergine curry wrapped in griddled aubergine slices and topped with Greek yoghurt.
Roast Parsnips
Golden roast parsnips seasoned with a light dusting of cayenne pepper and sugar, then baked until glorious and crisp.
Southern-Fried Chicken and Coleslaw
Succulent buttermilk-marinated chicken fried until golden and served with a crunchy, peppery cabbage and carrot coleslaw.
Chargrilled Mackerel with New Season Pumpkin and Romesco Sauce
Juicy grilled mackerel fillets served with sautéed pumpkin, charred vegetables, and a vibrant, spiced almond and red pepper romesco sauce.
Moroccan Fish Stew
Sauté aromatics and spices, simmer with tomatoes and water, then cook white fish and chickpeas until tender and fragrant.
Southern Fried Chicken
Authentic 48-hour brined chicken served with spicy pineapple coleslaw and homemade cornbread for a deep south flavor experience.
Grilled Corn-on-the-Cob with Spring Onions and Crab Gratin
Grilled corn and spring onions topped with a creamy wine sauce and crabmeat, glazed until golden and bubbling.
Poached Trout and Dill Pâté
Poach trout fillet, flake into a bowl, mix with cream cheese, mustard, and dill, then chill and serve with toast.
Chipotle Chilli and Smoked Cheddar Bagels
Savoury bagels featuring smoked cheddar and chipotle chillies, poached in sugar water and baked until golden-brown and delicious.
Crubeens (Pig's Trotters) with Crisp Pig's Ears and Egg and Caper Mayonnaise
Slow-cooked ham hock and trotters formed into a rich terrine, served alongside crispy deep-fried pig's ears and creamy egg mayonnaise.
Seafood Chowder
A rich, creamy seafood soup featuring bacon, firm white fish, and mixed shellfish simmered with potatoes and fresh herbs.
Steak, Sweet Potato Fries and Baked Onion Rings
Lean fillet steak served with spice-rubbed sweet potato fries, crispy baked onion rings, and a fresh side salad.
Delia's Any Kind of Cheese Sauce
An easy cheese sauce made by whisking milk, flour, butter, and cheese into a smooth, glossy, and seasoned accompaniment.
Feta, Olive and Sun-Dried Tomato Scones
Savory vegetarian scones packed with salty feta, olives, and sun-dried tomatoes, baked until golden brown and delicious.
Turkish Spiced Chicken with Flatbreads and Green Relish
Spice up chicken with a zingy Turkish marinade, homemade flatbreads, a chunky green relish, and a fresh side salad.
Buffalo Chicken Wings with Roast Potato Salad
Hot spicy chicken wings served with golden roast potatoes in a creamy garlic dressing and a fresh herb salad.
Bouillabaisse with Fresh Shrimps and Squid, Chilli Croûtons and Rouille
A luxurious fish stew featuring shrimp, squid, and white fish served with spicy croûtons and homemade creamy rouille.
Cheese Soufflé
A classic rich, cheesy soufflé made with a smooth béchamel base, parmesan, and whipped egg whites for a spongy texture.
Charred Corn with Cayenne Butter and Herb Salad
Sautéed corn kernels seasoned with cayenne and chives, served atop a fresh, zesty herb salad dressed with lemon and oil.
Ploughman’s Pickle
A vegetable-packed pickle perfect for cold meats or cheese sandwiches, simmered to a firm consistency and stored in jars.
Runner Bean and Prawn Salad with Fresh Mint Vinaigrette
A summery salad featuring runner beans, tiger prawns, and new potatoes tossed in a fresh mint vinaigrette and yogurt dressing.
Lemon Sole Goujons with Mushy Peas and Sweet Potato Chips
Healthy fish and chips alternative featuring breaded lemon sole, crispy sweet potato wedges, and minted mushy peas.
Beef Madras
A spicy beef curry with homemade gravy, served alongside aromatic cardamom pilau rice and garnished with fresh coriander.
Grilled Lamb Kofta Kebabs
Handmade pitta breads served with spiced lamb skewers, homemade chilli sauce, coriander hummus, and a fresh garden salad.
Apricot, Chestnut and Aduki Balls with Roasted Vegetables and White Wine Miso Gravy
Fruity, spicy aduki bean balls served with roasted root vegetables and a smooth white wine and miso-infused gravy.
Carrot, Parmesan and Chilli Fries
Healthy carrot batons coated in almond, parmesan, and spices, then baked until golden-brown and tender for a guilt-free snack.
Smoky Baked Chickpeas
Healthy, spicy take on popcorn made with roasted chickpeas, ghee, and savory spices for a crunchy, flavorful snack.
Stilton, Spinach and New Potato Quiche with Walnut Pastry
A festive vegetarian quiche featuring a walnut-infused pastry, filled with wilted spinach, sliced new potatoes, and flavorful Stilton cheese.
Asparagus with Poached Egg and Hollandaise Sauce
Steamed asparagus served on toasted brioche, topped with perfectly poached eggs and a smooth, buttery homemade hollandaise sauce.
Baked Crab with Pickled Shallot Salad
Sweet crabmeat in a creamy sauce baked in shells, paired with a sharp, refreshing pickled shallot and apple salad.
Bouillabaisse with Seared Squid
A traditional French fish stew served with seared squid, saffron rouille, Gruyère cheese, and toasted baguette croutons.
Carrot and Coriander Soup with Crab Beignets
Flavorful carrot and coriander soup served with crispy, Deep-fried crab beignets for a special starter or supper.
Chicken Caesar Salad with Crunchy Grapes, Spicy Pecans and Rosemary Croutons
A special chicken Caesar salad featuring caramel-coated grapes, spicy pecans, rosemary croutons, and a homemade roasted garlic dressing.
Crab and Sweetcorn Beignets with Celeriac Soup
Warming celeriac soup served with deep-fried crab and sweetcorn beignets, garnished with watercress and apple.
Crab Churros with Chilli Jam, Dressed Crab and Lime Mayonnaise
Deep-fried spicy crab churros served with a sweet and savory chilli jam, lime-infused mayonnaise, and a fresh herb salad.
Crab Tortellini with Spring Vegetables, Crab Sauce and Chive Oil
Subtle seafood fillings stuffed into handmade pasta shapes, served with a rich crab sauce and wilted seasonal spring vegetables.
Crayfish Cocktail with Melba Toast
A spruced-up seafood classic featuring steamed crayfish in a homemade cocktail sauce served with crispy double-grilled melba toast.
Crisp Coated Rabbit with Sweetcorn Salsa and a Mustard Slaw
Buttermilk-marinated rabbit deep-fried until golden, served with a zesty homemade coleslaw and a sweet, spicy caramelised sweetcorn salsa.
Devilled Kidneys on Toast
Golden-brown lamb kidneys cooked in a piquant spiced sauce served over toasted white bread and garnished with fresh parsley.
Devilled Kidneys with a Green Salad and Sherry Vinaigrette
An easy and super-quick supper featuring sautéed kidneys and mushrooms in a creamy sauce served on toasted sourdough bread.
Dover Sole with Shrimps and Steamed Asparagus
Pan-fried Dover sole served with a nutty shrimp and herb butter sauce alongside buttery steamed asparagus.
Dover Sole with Watercress and Crab Butter
Fillets of Dover sole doused in a seasonal watercress and crab flavored butter, roasted until perfectly tender.
Duck Confit with Smoked-Duck Salad, Caramelised Pecans and Blue-Cheese Dressing
A sensational warm starter featuring shredded confit duck, smoked duck, and pecans drizzled with a rich blue-cheese dressing.
Duck Salad with Blue Cheese Dressing
A delicious salad featuring ready-made confit duck legs, caramel-coated pecans, and a rich, creamy blue cheese dressing.
Fried Corned Beef and Egg with Beetroot and Potato Rosti
Tasty fry-up featuring beetroot and potato cakes, crispy corned beef, and fried duck eggs topped with fresh hollandaise sauce.
Glamming Up a Cheese Board
Indulgent cheese board featuring assorted cheeses, crispy deep-fried cheese chunks, a walnut and apple salad, and homemade mango-quince sauce.
Goujons of Sole with Lemon and Mushy Peas
Crispy breaded lemon sole strips served with traditional buttery marrowfat mushy peas and fresh lemon wedges.
Goujons of Sole with Lemon
Crispy breaded fish strips deep-fried until golden, served with homemade tartare sauce, fresh lemon wedges, and a dressed green salad.
Griddled Lemon and Parsley Tuna with Romesco Salad
Succulent griddled tuna steaks paired with a vibrant roasted pepper, tomato, and almond romesco salad in a spicy dressing.
Herby Couscous with Butternut Squash Tagine and Pan-Fried Black Bream
Pan-fried black bream served over a spiced butternut squash tagine and fluffy herb-infused almond couscous.
Homemade Tomato Ketchup with Chicken Goujons
Prepare a homemade spiced tomato ketchup to serve alongside crispy, golden-brown breaded chicken breast strips.
Prawn and Crayfish Cocktail
A classic seafood starter featuring steamed prawns and crayfish in a homemade brandy-infused cocktail sauce served on lettuce.
Prawn and Langoustine Cocktail
A classic seafood starter featuring steamed prawns and langoustines with homemade Marie Rose sauce, served in cocktail glasses.
Scallop Soufflé with Shellfish Sauce, Lobster, Langoustine, Clams and Mussels
A luxurious seafood extravaganza featuring delicate scallop soufflés served with a rich shellfish sauce, lobster, and spring vegetables.
Smoked Salmon and Chive Waffles with Black Pudding, Poached Eggs and Hollandaise Sauce
Savory smoked salmon waffles topped with crispy black pudding, soft poached eggs, and a rich, buttery homemade hollandaise sauce.
Smoked Salmon Hash Brown with Poached Egg and Hollandaise Sauce
A festive brunch featuring crispy salmon hash browns topped with a poached egg and rich homemade hollandaise sauce.
Snazzy Smoked Salmon Pâté
A delicious, protein-rich fish pâté blended with cream cheese and chives, served chilled with salad leaves and toasted bread.
Southern Fried Chicken with Garlic Butter, Fried Potatoes and Bread
Spiced chicken drumsticks served with homemade white bread and garlic butter fried potatoes for a soul food feast.
Southern Fried Chicken with Spicy Tomato Ketchup and Coleslaw
Crispy panko-coated chicken served with homemade spicy tomato ketchup and a fresh, creamy hand-made coleslaw.
Tandoori Salmon with Garlic, Cumin and Tomato Potatoes and Kachumber Salad
Tandoori marinated salmon served with spiced garlic-cumin potatoes and a refreshing, zesty tomato and onion kachumber salad.
Warm Anchovade with Radishes, Caesar Salad and Devilled Deep-Fried Whitebait
A sophisticated seafood platter featuring roasted garlic Caesar salad, warm creamy anchovade dip with radishes, and spicy deep-fried anchovies.
Yorkshire Pot with Christmas Trimmings
A festive multi-bird roast served with roast potatoes, creamy bread sauce, sprouts with pancetta, and homemade cranberry apple jelly.
Spicy Chicken with Vegetable Ragù
Marinated spicy chicken served alongside a thick, slow-cooked Mediterranean vegetable ragù with garlic, aubergine, courgette, and fresh herbs.
Almond and Cauliflower Korma Curry
A fragrant vegetarian curry featuring baby cauliflowers simmered in a spiced cream sauce garnished with coriander and toasted almonds.
Classic Prawn Cocktail with Toasted Rustic Bread
A classic prawn cocktail layered with homemade Marie Rose sauce, crisp lettuce, apple slices, and served with toasted ciabatta.
Curried Eggs with Spicy Tomato Salsa
Whisked eggs cooked in butter with chili and cayenne, served with a fresh blended tomato and pepper salsa.
Honey and Mustard-Glazed Chicken with Spicy Potato Wedges
Pan-seared chicken glazed with honey and mustard served alongside oven-baked spicy potato wedges and garnished with fresh parsley.
Mediterranean Rabbit Stew with Black Pudding
A quick Mediterranean-style stew featuring rabbit meat, smoked bacon, olives, and tomatoes, topped with crispy fried black pudding slices.
Pan-fried Fillet of Sea Bass, Sautéed Baby Gem Lettuce with Prawn and Chorizo 'Cassoulet'
Pan-fry sea bass fillets and serve atop a rich prawn and chorizo bean cassoulet with wilted baby gem lettuce.
Roasted Spiced Halibut with Puy Lentil Salad
Roasted halibut seasoned with aromatic spices served over a savory red wine and chicken stock infused Puy lentil salad.
Spicy Kidney Bean Soup
Sauté vegetables with spices, simmer with beans, stock, and milk, then blend until smooth and garnish with fresh parsley.
Cornish Fish Stew with Garlic Toast and Aïoli
A hearty seafood stew with bass, cod, and halibut, served with garlicky baguette croutons and creamy saffron-infused aïoli.
Cheese Straws
Flaky, buttery cheese straws made with cheddar and parmesan, chilled for stability and baked until crisp and golden.
Lobster Ravioli with a Rich Lobster Cream
Handmade pasta parcels filled with savory lobster mousse and tail meat, served in a decadent, brandy-infused lobster cream sauce.
Prawn Cocktail with Marie Rose Sauce
Succulent tiger prawns served with a homemade Marie Rose sauce on a bed of crisp Little Gem lettuce.
Homemade Linguine with Lobster Sauce
James Martin’s decadent dish featuring handmade pasta, fresh lobster, and a rich, creamy seafood reduction finished with fresh herbs.
Raclette
Traditional Swiss melted cheese served over potatoes, alongside fresh carrot and celeriac salads and various pickled accompaniments.
Bean and Tomato Stew with Garlic Bread, Griddled Vegetables and Basil Oil
A quick vegetarian stew featuring kidney beans and plum tomatoes served with charred vegetables and homemade basil-infused oil.
Butterbean Purée Bruschetta with Herb and Walnut Salad
Grilled ciabatta topped with creamy butterbean purée and a warm walnut herb salad garnished with fresh mint.
Cheese Beignets
Delicious fried dough balls made with cheddar cheese and cayenne pepper, garnished with fresh dill.
Herb Broth with Spicy Pan-Fried Prawns
A fragrant, spiced broth made with chicken stock and cream, topped with marinated, chargrilled prawns and fresh coriander.
Jamaican-Style Bean Curry with Battered Chicken
A flavorful bean curry featuring gungo beans and coconut, topped with crispy, spice-battered fried chicken strips.
Pea and Leek Soup with Spiced Croutons and Fresh Mint
A vibrant pea and leek soup served with spicy golden croutons and finished with fresh chopped mint leaves.
Red Rice with Spicy Chicken
Marinated spicy chicken breast served alongside savory red wine and tomato infused rice topped with Manchego and Greek yoghurt.
Roasted Asparagus, Crisp Prosciutto and Poached Egg Salad with Hot Chilli Butter Dressing
A vibrant salad of charred asparagus, crispy prosciutto, and poached eggs finished with a spicy, buttery chive dressing.
Haitian Roast Chicken with Two Stuffings served with Pumpkin Rice
Succulent roast chicken stuffed with bread and plantain, served alongside savory pumpkin rice and a rich rum-flambéed gravy.
Beef Jhal Faraizi, Karhai Broccoli and Sweet and Sour Squash
A quick Indian-style stir-fry using leftover roast beef served alongside spiced broccoli and sweet-and-sour butternut squash.
Tomato Filled with Salmon and Pine Nuts, with a Pistou Dressing
A roasted beef tomato stuffed with spiced salmon and pine nuts, served with a fresh, vibrant basil pistou dressing.