Snazzy Smoked Salmon Pâté

A delicious, protein-rich fish pâté blended with cream cheese and chives, served chilled with salad leaves and toasted bread.

Quick Seafood Appetiser High Protein Low Carb

Estimated Nutrition

Calories

523.1

kcal / serving

2092.4 kcal total

Carbs

4.2g

per serving

16.8 g total

Fat

51g

per serving

204.1 g total

Protein

14.6g

per serving

58.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

255

Cream Cheese

150

Double Cream

Butter

Fruits

piece

Lemon

juice only

NutsSeeds

tbsp

Chive

0.5

tsp

Cayenne Pepper

Black Pepper

freshly ground, to taste

Seafood

Smoked Salmon

trimmings

Smoked Trout

fillets

Method

Place the salmon, trout, cream cheese, and 150ml double cream into a blender.

Serve the chilled paste with salad leaves and toasted bread.

Set the pâté in the fridge until firm.

Check the seasoning before transferring the pâté into a dish.

Blend the mixture into a smooth paste.

Add the 30g butter, cayenne pepper, lemon juice, and black pepper.