Estimated Nutrition
Calories
1920.1
kcal / serving
7680.5 kcal total
Carbs
145.1g
per serving
580.4 g total
Fat
104g
per serving
415.8 g total
Protein
105.1g
per serving
420.2 g total
Cook Time
180
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
450
g
CondimentsSauces
4
tbsp
Dairy
GrainsCereals
85
g
Breadcrumb
fresh white
Liquids
700
ml
Meat
1
piece
Yorkshire Pot
1 partridge, 1 pheasant, 1 chicken, 1 duck stuffed inside each other
225
g
Pancetta
cut into cubes
NutsSeeds
1
pinch
Salt
for seasoning
3
piece
Clove
for studding onion
1
piece
Nutmeg
freshly grated to taste
1
pinch
White Pepper
to taste
1
pinch
Cayenne Pepper
to taste
0.5
tsp
0.5
tsp
Vegetables
1
piece
Leek
cleaned and cut in half lengthways
10
piece
Potato
floury variety like King Edward or Maris Piper, peeled and halved
1
piece
Onion
studded with cloves
450
g
Brussels Sprout
trimmed
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24