Scallop Soufflé with Shellfish Sauce, Lobster, Langoustine, Clams and Mussels
A luxurious seafood extravaganza featuring delicate scallop soufflés served with a rich shellfish sauce, lobster, and spring vegetables.
Estimated Nutrition
Calories
1052.6
kcal / serving
4210.5 kcal total
Carbs
29.6g
per serving
118.2 g total
Fat
82.1g
per serving
328.4 g total
Protein
49g
per serving
195.8 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
1
tsp
1
tbsp
Dairy
40
g
Butter
Plus extra for greasing
350
ml
225
g
Cheddar Cheese
Grated
3
piece
Egg
Separated
250
ml
Double Cream
For topping
30
g
Butter
For sauce
75
ml
Double Cream
For sauce
15
g
Butter
For vegetables
GrainsCereals
40
g
Plain Flour
Plus extra for dusting
Liquids
175
ml
White Wine
Used in sauce and shellfish
300
ml
NutsSeeds
Seafood
4
piece
Scallop
Cleaned with roe removed
1
piece
Lobster
Cooked meat and reserved shells
12
piece
Langoustine
Cooked meat and reserved shells
400
g
Clams
Cleaned
400
g
Mussels
Cleaned and beards removed
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16