Estimated Nutrition
Calories
456.1
kcal / serving
1824.5 kcal total
Carbs
20.5g
per serving
82.1 g total
Fat
34.6g
per serving
138.2 g total
Protein
15.6g
per serving
62.4 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
Fruits
1
piece
Apple
cut into thin strips
GrainsCereals
75
g
Liquids
50
ml
White Wine
dry
NutsSeeds
OilsFats
Seafood
55
g
25
g
Vegetables
475
g
Celeriac
peeled and cut into cubes
2
piece
Shallot
sliced
25
g
Sweetcorn
tinned
2
tsp
Baby Watercress
for garnish
Method
1
2
3
4
5
6
7
8
9
10
11
12