Estimated Nutrition
Calories
771.1
kcal / serving
3084.4 kcal total
Carbs
90.3g
per serving
361.3 g total
Fat
29.7g
per serving
118.6 g total
Protein
35.7g
per serving
142.8 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
3
piece
Preserved Lemon
Rind only, roughly chopped
1
tablespoon
Fruits
2
piece
Lemon
Zest only
GrainsCereals
400
gram
Liquids
200
millilitre
Chicken Stock
For the tagine
600
millilitre
Chicken Stock
Hot, for the couscous
NutsSeeds
2
clove
Garlic
Peeled and finely chopped
0.5
teaspoon
1
teaspoon
1
teaspoon
2
teaspoon
1
stick
1
teaspoon
1
teaspoon
Salt
Adjust to taste
1
teaspoon
Black Pepper
Freshly ground, to taste
100
gram
Flaked Almonds
Toasted
1
tablespoon
Parsley
Freshly chopped
1
tablespoon
Chive
Freshly chopped
1
tablespoon
Coriander
Freshly chopped
1
handful
Coriander Cress
Small amount for garnish
Seafood
4
piece
Black Bream Fillet
Skin left on
Vegetables
1
piece
Onion
Peeled and finely chopped
1
piece
Butternut Squash
Peeled, seeds removed, cut into 1cm cubes
200
gram
Method
1
2
3
4
5
6
7
8
9
10