Crab Tortellini with Spring Vegetables, Crab Sauce and Chive Oil
Subtle seafood fillings stuffed into handmade pasta shapes, served with a rich crab sauce and wilted seasonal spring vegetables.
Estimated Nutrition
Calories
1271.1
kcal / serving
5084.2 kcal total
Carbs
53.1g
per serving
212.4 g total
Fat
115.7g
per serving
462.8 g total
Protein
29.6g
per serving
118.5 g total
Cook Time
60
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
1
piece
Egg
Free-range
75
g
300
g
Unsalted Butter
To finish the sauce
1
piece
Egg Yolk
Free-range, for filling
25
ml
25
g
Butter
For vegetables
Fruits
1
tsp
Lemon Juice
For the sauce
1
tsp
Lemon Juice
To taste, for filling
GrainsCereals
250
g
Liquids
250
ml
NutsSeeds
Seafood
Vegetables
75
g
25
g
Root Ginger
Fresh, grated
1
piece
Leek
Cut into julienne strips
2
piece
Carrot
Cut into julienne strips
1
piece
Courgette
Cut into julienne strips
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15