Admirably

Crab Tortellini with Spring Vegetables, Crab Sauce and Chive Oil

Subtle seafood fillings stuffed into handmade pasta shapes, served with a rich crab sauce and wilted seasonal spring vegetables.

DinnerSeafoodPastaSophisticatedCrab
Estimated Nutrition
Calories
1271.1
kcal / serving
5084.2 kcal total
Carbs
53.1g
per serving
212.4 g total
Fat
115.7g
per serving
462.8 g total
Protein
29.6g
per serving
118.5 g total
Cook Time
60
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
1
piece
Egg
Free-range
75
g
Unsalted Butter
300
g
Unsalted Butter
To finish the sauce
1
piece
Egg Yolk
Free-range, for filling
25
ml
Double Cream
25
g
Butter
For vegetables
Fruits
1
tsp
Lemon Juice
For the sauce
1
tsp
Lemon Juice
To taste, for filling
GrainsCereals
250
g
Plain Flour
Liquids
250
ml
Fish Stock
NutsSeeds
1
tsp
Salt
0.5
tsp
Salt
1
pinch
White Pepper
Ground
10
g
Chive
Fresh
1
pinch
Cayenne Pepper
OilsFats
100
ml
Olive Oil
For the chive oil
25
ml
Olive Oil
For vegetables
Seafood
75
g
Brown Crabmeat
For the sauce
250
g
Crab Carcasses
Available from fishmongers
40
g
Scallop
125
g
White Crabmeat
Vegetables
75
g
Shallot
25
g
Root Ginger
Fresh, grated
1
piece
Leek
Cut into julienne strips
2
piece
Carrot
Cut into julienne strips
1
piece
Courgette
Cut into julienne strips

Method

1
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