Estimated Nutrition
Calories
1791.1
kcal / serving
7164.4 kcal total
Carbs
67.1g
per serving
268.2 g total
Fat
145.6g
per serving
582.4 g total
Protein
60.7g
per serving
242.8 g total
Cook Time
85
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
150
g
50
g
Sugar
for grape caramel
CondimentsSauces
1
tsp
2
tsp
Fruits
100
g
GrainsCereals
2
slice
Spelt Loaf Bread
sliced into thin croutons
Meat
1
piece
Chicken
whole carcass
NutsSeeds
OilsFats
30
ml
Olive Oil
for croutons
15
ml
Olive Oil
for dressing
300
ml
Rapeseed Oil
for mayonnaise
50
ml
Rapeseed Oil
to finish dressing
Other
2
tbsp
10
g
Vegetables
1
piece
Carrot
cut into chunks
1
stick
Celery
cut into chunks
1
piece
Onion
peeled and cut into chunks
1
piece
Cos Lettuce
roughly chopped
1
piece
Little Gem Lettuce
roughly chopped
Method
1
2
3
4
5
6
7
8
9
10
11
12
13