Admirably

Homemade Linguine with Lobster Sauce

James Martin’s decadent dish featuring handmade pasta, fresh lobster, and a rich, creamy seafood reduction finished with fresh herbs.

DinnerHomemadeSeafoodPastaSpecial OccasionLobster
Estimated Nutrition
Calories
710.1
kcal / serving
2840.4 kcal total
Carbs
65.1g
per serving
260.4 g total
Fat
34.2g
per serving
136.8 g total
Protein
35.6g
per serving
142.2 g total
Cook Time
45
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
15
ml
Tomato Puré
Dairy
3
piece
Egg
Free-range
50
g
Butter
Divided use
75
ml
Double Cream
GrainsCereals
300
g
Type '00' Flour
Plus extra for dusting
Liquids
75
ml
White Wine
75
ml
Brandy
500
ml
Chicken Stock
NutsSeeds
1
pinch
Salt
To taste
1
pinch
Black Pepper
Freshly ground, to taste
4
sprig
Thyme
Fresh
1.25
ml
Cayenne Pepper
30
ml
Chervil
Freshly chopped
OilsFats
15
ml
Olive Oil
Seafood
2
piece
Lobster
Cooked
Vegetables
1
piece
Onion
Roughly chopped
1
piece
Carrot
Roughly chopped
3
piece
Tomato
Peeled, de-seeded, diced

Method

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
An unhandled error has occurred. Reload 🗙

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please retry or reload the page.