Haitian Roast Chicken with Two Stuffings served with Pumpkin Rice
Succulent roast chicken stuffed with bread and plantain, served alongside savory pumpkin rice and a rich rum-flambéed gravy.
Estimated Nutrition
Calories
892
kcal / serving
5352 kcal total
Carbs
74.3g
per serving
445.6 g total
Fat
41.4g
per serving
248.4 g total
Protein
52.1g
per serving
312.5 g total
Cook Time
105
minutes
Serves
6
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
2
tsp
Sugar
soft light brown or demerara
Dairy
GrainsCereals
3
slice
White Bread
crusts removed, made into breadcrumbs
450
g
Basmati Rice
rinsed and drained
Liquids
Meat
1.6
kg
Chicken
whole
NutsSeeds
Vegetables
0.5
piece
Onion
finely chopped
2
piece
Spring Onion
trimmed and chopped
2
piece
Plum Tomato
cut into quarters
400
g
Pumpkin
flesh, chopped
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21