Admirably

Haitian Roast Chicken with Two Stuffings served with Pumpkin Rice

Succulent roast chicken stuffed with bread and plantain, served alongside savory pumpkin rice and a rich rum-flambéed gravy.

ChickenMain CourseRiceCaribbeanRoast
Estimated Nutrition
Calories
892
kcal / serving
5352 kcal total
Carbs
74.3g
per serving
445.6 g total
Fat
41.4g
per serving
248.4 g total
Protein
52.1g
per serving
312.5 g total
Cook Time
105
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
2
tsp
Sugar
soft light brown or demerara
Dairy
15
g
Butter
for smearing
50
g
Butter
for bread stuffing
15
g
Butter
for plantain stuffing
15
g
Butter
for the rice
Fruits
1
piece
Lime
zest and juice
2
piece
Plantain
very ripe, peeled and sliced
GrainsCereals
3
slice
White Bread
crusts removed, made into breadcrumbs
450
g
Basmati Rice
rinsed and drained
Liquids
350
ml
Chicken Stock
4
tbsp
Rum
for flambéing
2
tbsp
Rum
for bread stuffing
550
ml
Water
cold
Meat
1.6
kg
Chicken
whole
NutsSeeds
2
tsp
Cayenne Pepper
2
clove
Garlic
finely chopped
1
pinch
Nutmeg
freshly grated
4
sprig
Thyme
leaves only
1
1
Salt
to taste
1
1
Black Pepper
freshly ground, to taste
3
sprig
Thyme
fresh sprigs
1
tsp
Salt
Vegetables
0.5
piece
Onion
finely chopped
2
piece
Spring Onion
trimmed and chopped
2
piece
Plum Tomato
cut into quarters
400
g
Pumpkin
flesh, chopped

Method

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
An unhandled error has occurred. Reload 🗙

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please retry or reload the page.