Almond and Cauliflower Korma Curry

A fragrant vegetarian curry featuring baby cauliflowers simmered in a spiced cream sauce garnished with coriander and toasted almonds.

Vegetarian Main Course Curry Nutty Cauliflower Korma

Estimated Nutrition

Calories

1184.2

kcal / serving

1184.2 kcal total

Carbs

23.4g

per serving

23.4 g total

Fat

112.5g

per serving

112.5 g total

Protein

19.8g

per serving

19.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

150

Double Cream

NutsSeeds

Turmeric

ground

2.5

Paprika

ground

2.5

Cayenne Pepper

Coriander

fresh, chopped

Coriander

fresh, chopped for garnish

Almond

toasted, flaked

OilsFats

Olive Oil

Vegetables

0.5

piece

Onion

finely chopped

piece

Cauliflower

baby size, quartered

Method

Heat the oil in a saucepan and fry the onion for 5 minutes until softened.

Add the turmeric, paprika, and cayenne pepper and stir for 2 minutes.

Add the cauliflower and cook for 5 minutes until coated in spices.

Pour in 150ml of double cream and simmer for 5 minutes until tender.

Stir in the chopped coriander.

Serve in a bowl topped with extra coriander and toasted almonds.