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Avocado and Goats' Cheese Crostini
Crispy garlic baguette slices topped with a creamy mixture of mashed avocado, soft goats' cheese, lemon, and fresh basil.
Prunes Wrapped in Pancetta with Goats' Cheese on Toast
Prunes are wrapped in pancetta, pan-fried until golden, and served over grilled goats' cheese on toast.
Baked Goats' Cheese with Gazpacho Sauce and Coleslaw Salad
Roasted goats' cheese served over fresh vegetable coleslaw and sliced tomatoes with a homemade zesty gazpacho sauce.
Sweet Potato and Goats' Cheese Gratin
Sliced sweet potatoes simmered in stock, topped with goats' cheese and rosemary, then baked until golden and melted.
Glazed Goats' Cheese and Beetroot with Welsh Herbs
Marinated goat cheese served with caramelized beetroot purée, roasted baby beets, wild herbs, and a vibrant beetroot dressing.
Onion Tarte Tatin with Goats' Cheese and Balsamic Glaze
Pan-fried onions layered with puff pastry, baked until golden, then topped with creamy goats' cheese and a balsamic reduction.
Goats' Cheese, Pear and Apple Tart with Chilli Sugar
A vegetarian puff pastry tart topped with sliced apples, pears, and chèvre, finished with a spicy lime and chilli dressing.
Goats’ Cheese and White Peach Salad with Truffled Mascarpone Cream
A refined vegetarian salad featuring honey-grilled white peaches, nut-crusted goats' cheese, and decadent black truffle infused mascarpone cream.
Summer Roast Lamb with Crunched Spiced Potatoes, Goats' Cheese and Spinach
Succulent roasted lamb served over spicy semolina-crusted potatoes, fresh spinach, mint, and creamy goats' cheese salad.
Vegetarian Plait
A puff pastry plait filled with roasted peppers, red onions, garlic, soft goats' cheese, and fresh thyme.
Goats’ Cheese Salad
A satisfying main meal salad featuring grilled goats' cheese on sourdough with crisp bacon, hazelnuts, and a tarragon vinaigrette.
Griddled Asparagus and Goats' Cheese Tart
Prebaked puff pastry topped with chargrilled asparagus and crumbled goats' cheese, then baked until golden and melted.
Stuffed Goats' Cheese Chicken with Pan-Roasted Balsamic Tomatoes
Flattened chicken breast stuffed with basil and goats' cheese, served with balsamic pan-roasted tomatoes and fresh chive garnish.
Goats' Cheese 'Royal' and Pineapple on Sticks
Creamy goats' cheese custard layered with butter-poached pineapple and pineapple jelly, secured on sticks and served with pineapple syrup.
Chicken Breasts Stuffed with Goats' Cheese Wrapped in Parma Ham
Chicken breasts stuffed with herb-infused goats' cheese, wrapped in Parma ham, and roasted until golden. Served with steamed vegetables.
Portuguese Goats' Cheese Wrapped in Parma Ham with Salad
Grilled Parma ham parcels filled with goats' cheese and herbs, served alongside a zesty chorizo and red pepper salad.
Beetroot, Bacon and Goats' Cheese Salad
A vibrant salad featuring sliced beetroot, crispy bacon lardons, and grilled goats' cheese topped with a mustard vinaigrette.
Classic Lemon Tart
A light and easy dessert featuring a zesty lemon filling in a shortcrust pastry, topped with goat's cheese cream.
Goats' Cheese and Shallot Tarte Tatin with Salad
Caramelized banana shallots and goats' cheese baked in puff pastry, served with a honey-truffle dressed lamb's lettuce salad.
Goats' Cheese with Chicory Orange Jam
Grilled goats' cheese on toast served with a caramelized chicory orange jam, sautéed apples, beetroot, and a walnut salad.
Goats' Cheese, Lemon and Herb Risotto
A creamy, zesty risotto featuring goats' cheese and fresh herbs, cooked gently with white wine and hot chicken stock.
Goats' Cheese-Stuffed Chicken Breast with Roasted Vegetables and Boiled Potatoes
Chicken breasts stuffed with creamy goats' cheese, served alongside griddled Mediterranean vegetables and tender boiled baby potatoes.
Goats’ Cheese and Chicken Layered Loaf
A hollowed loaf filled with layers of chicken, roasted vegetables, pesto, and goats’ cheese, served with a fresh salad.
Goats’ Cheese on Brioche with Salt Baked Celeriac and Red Currant Dressing
Creamy goats' cheese salad with a sharp redcurrant reduction and celeriac baked in a salt crust on toasted brioche.
Grilled Goats’ Cheese and Courgette with Spring Salad
Grilled courgette slices topped with melted goats' cheese served over a fresh spring salad of peas, beans, and greens.
Grilled Goats' Cheese Crostini with Honey and Thyme Served on a Herb Salad
Golden griddled bread topped with creamy goats' cheese, honey, and thyme, served alongside a fresh balsamic-dressed herb salad.
Grilled Mushrooms with Goats' Cheese and Beetroot and Walnut Salsa
Grilled Portobello mushrooms topped with goat cheese, herbs, and honey, served alongside a fresh beetroot and walnut salsa.
Onion Confit Tart with Melted Goats' Cheese and Pesto
A savory vegetarian tart featuring caramelized honey onions, puff pastry, creamy goats' cheese, and fresh homemade basil pesto.
Quesadillas with Spinach and Goats' Cheese
Pan-fried tortillas filled with wilted spinach and melted goats' cheese, served with a fresh, zesty avocado salsa.
Bulgur Wheat Salad with Beetroot, Honey and Goats' Cheese
A luxurious vegetarian salad featuring honey-roasted root vegetables, bulgur wheat, earthy beetroot, and creamy goats' cheese served with flatbreads.
Strawberry Salad with a Peppered Blackwater Cheese Basket
Crispy goats' cheese baskets filled with fresh berries, summer herbs, and salad leaves, topped with salty bacon and sourdough croutons.
Goats' Cheese and Sun-Blushed Tomato Salad
A quick vegetarian salad featuring griddled goats' cheese served over fresh basil, coriander, and sun-blushed tomatoes with balsamic vinegar.
Pan-fried Peppered Goats' Cheese with Raspberry Dressing
Pan-fried peppered goats' cheese served with a warm raspberry and balsamic dressing on a bed of fresh herbs.
Peppered Goats' Cheese Salad with Balsamic Blueberry Sauce
Pan-seared peppered goats' cheese served on a bed of fresh mixed herbs with a reduced balsamic and blueberry sauce.
Peppered Goats' Cheese with Hot Tomato Dressing on Bruschetta
Toasted crusty bread topped with warm, pepper-crusted goats' cheese and a spicy balsamic tomato dressing.
Roasted Butternut Squash and Peppers with Crumbled Goats' Cheese
Roasted butternut squash and peppers tossed in a citrus soy dressing and topped with toasted nuts and peppered goats' cheese.
Goats' Cheese and Onion Tarts
Savory pastry tarts filled with sweet red onion jam and creamy goats' cheese, served with a fresh rocket salad.
Goats' Cheese Quenelles with Pea, Mint and Radish Salad
Breadcrumb-coated deep-fried goats' cheese served over a refreshing summer salad of blanched peas, radishes, mint, and lemon dressing.
Goats' Cheese and Shallot Tarts
Crisp walnut-infused pastry cases filled with balsamic caramelised shallots and a creamy, herbed goats' cheese mixture, baked until golden-brown.
Terrine of Capricorn Goats' Cheese, Apples and Celery and a Salad of Toasted Walnuts and Raisins
A sophisticated chilled goats' cheese terrine layered with apple and celery, served with a walnut vinaigrette and raisin salad.
Goats' Cheese Parcels
Crispy filo pastry rectangles filled with herbed goats' cheese cheddar, rolled into cracker shapes and baked until golden and crisp.
Goats' Cheese Pâté
A quick and fresh vegetarian appetizer made by mixing goats' cheese with oil and herbs to spread on bread.
Red Onion and Cherry Tomato Tart with English Goats' Cheese
Caramelized red onions and cherry tomatoes baked on puff pastry circles topped with soft, creamy goats' cheese.
Crisp Goats' Cheese, Herb and Tomato Salad
Grilled goats' cheese rounds served atop a fresh salad of onion, tomato, coriander, and olive oil.
Dermot's Crisp Stuffed Mushrooms with Goats' Cheese and Herb Salad
Portobello mushrooms topped with goats' cheese and herby breadcrumbs, baked until golden and served with a fresh herb salad.
Fried Goats' Cheese with Grape Chutney
Crispy breaded goats' cheese served with roasted cherry tomatoes and a sweet and tangy grape chutney.
Peppered Goats' Cheese with Peach Salsa
Pan-fried pepper-crusted goats' cheese served with a vibrant fresh peach, lemon, and parsley salsa.
Peppered Goats' Cheese with Rocket Salad
Crispy pan-fried peppercorn-crusted goats' cheese served over a fresh rocket and beetroot salad with balsamic dressing.
Sorrel and Broccoli Salad with Chips and Goats' Cheese Shavings
Blanch broccoli, mix with sorrel and lemon dressing, then top with homemade deep-fried potato chips and shaved goat cheese.
Warm Goats' Cheese Salad with Crisp Potato Rosti
Pan-fried goats' cheese served over a fresh herb salad with a buttery, golden-brown grated potato rosti.
Warm Goats' Cheese with Grape Chutney
A elegant vegetarian starter featuring pan-fried goats' cheese rounds served with a quick spicy grape chutney and fresh rocket.
Goats’ Cheese Frittata
A simple omelette transformed into a meal for two with herbs, spinach and tangy goats’ cheese.
Fennel and Goats' Cheese Pasties
Savory vegetarian pasties filled with roasted garlic, shallots, caramelized fennel, creamy goats' cheese, and ricotta in a fennel-infused dough.
Goats' Cheese Crostini with Parsley Salad
Grilled rye bread topped with melted goats' cheese, served with a fresh parsley salad and crispy deep-fried aubergine slices.
Roasted Goats' Cheese with Broad Bean, Tomato and Shallot Salad
Grilled herb-crusted goats' cheese served over a fresh salad of broad beans, beef tomatoes, and balsamic dressing.
Warm Spinach and Goats' Cheese Salad with Raspberry Vinaigrette
A light vegetarian salad featuring wilted spinach, grilled peppered goats' cheese, toasted pine nuts, and a fresh raspberry vinaigrette.
Baked Goats' Cheese on Toast with Cherry Tomatoes and Herb Paste
Toasted wholemeal pitta topped with melted goats' cheese, cherry tomatoes, balsamic vinegar, and a freshly blended homemade herb paste.
Quick 'Pizza' with Goats' Cheese
Toasted bread topped with cherry tomatoes, goats' cheese, rocket, and basil, then baked until golden and melted.
Roast Beetroot With Goats’ Cheese
Beetroot roasted en papillote served with breadcrumbed French goats' cheese, chicory salad, and a walnut and chive garnish.
Choux Buns Filled with Goats’ Cheese, Toasted Walnuts and Caramelised Red Onions
Savory choux pastry buns filled with creamy goats’ cheese, sweet caramelised red onions, toasted walnuts, and fresh rocket leaves.
Double-Baked Goats' Cheese Soufflés
Flavorful twice-baked cheese soufflés prepared with infused milk, fresh thyme, and goats' cheese, served with watercress.
Goats’ Cheese Crumpets with Mango Jam
Toasted crumpets topped with a seasoned goats’ cheese mixture, grilled until bubbling, and served with a fresh fruity mango jam.
Beetroot Tart with Salt and Vinegar Caramel Goats’ Curd
A crisp puff pastry tart topped with red onion purée, roasted beetroot slices, salt-vinegar caramel, and creamy goats' curd.
Goats' Cheese and Chive Soufflé
A light, fluffy vegetarian soufflé flavored with goats' cheese and fresh chives, perfect for a light lunch or appetizer.
Roasted Vegetable and Goats' Cheese Tart
An easy puff-pastry tart featuring salt-roasted beetroot, seasonal vegetables, and crumbled goats' cheese, perfect for a quick supper.
Welsh Black Beef Wellington with Goats' Cheese, Garlic and Chervil Mash and Beer Gravy
Succulent beef fillet wrapped in mushroom duxelles and pastry, served with creamy goat's cheese mash and a rich beer gravy.
Goats’ Cheese, Red Onion and Caraway Seed Tart
A savory vegetarian tart featuring homemade shortcrust pastry, sweet caraway onion marmalade, and creamy goats' cheese baked until golden.
Broad Bean, Asparagus and Potato Salad with Duck in Parma Ham
A warm or cold salad featuring tender vegetables and duck breast strips wrapped in crispy Parma ham with goats' cheese dressing.
Roast Chicken with Sage and Goats' Cheese Gnocchi
Roasted chicken breasts with sage, served alongside homemade goats' cheese gnocchi, wilted spinach, and a rich creamy sauce.
Tomato and Goats' Cheese Tarte Tatin with Basil Oil
A savory vegetarian tart featuring caramelized cherry tomatoes and fried goat's cheese, finished with a vibrant homemade basil oil.
Tomato Couscous with Goats' Cheese Roll
Vegetable stock and tomato infused couscous served with golden puff pastry wrapped goats' cheese and fresh basil leaves.