Goats' Cheese and Shallot Tarts
Crisp walnut-infused pastry cases filled with balsamic caramelised shallots and a creamy, herbed goats' cheese mixture, baked until golden-brown.
Estimated Nutrition
Calories
394.8
kcal / serving
3158.4 kcal total
Carbs
22.8g
per serving
182.4 g total
Fat
27.3g
per serving
218.4 g total
Protein
13.4g
per serving
106.8 g total
Cook Time
50
minutes
Serves
8
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
12.5
g
Muscovado Sugar
light
CondimentsSauces
30
ml
Dairy
GrainsCereals
175
g
Plain Flour
plus extra for dusting
NutsSeeds
30
g
Walnut
roughly chopped
1
1
Salt
for seasoning
1
1
Black Pepper
freshly ground for seasoning
30
ml
Parsley
freshly chopped
OilsFats
15
ml
Oil
for frying
Vegetables
500
g
Banana Shallot
thinly sliced
Method
1
2
3
4
5
6
7
8
9
10
11
12