Choux Buns Filled with Goats’ Cheese, Toasted Walnuts and Caramelised Red Onions
Savory choux pastry buns filled with creamy goats’ cheese, sweet caramelised red onions, toasted walnuts, and fresh rocket leaves.
Estimated Nutrition
Calories
199
kcal / serving
2985.5 kcal total
Carbs
9g
per serving
135.2 g total
Fat
16.2g
per serving
242.4 g total
Protein
4.9g
per serving
72.8 g total
Cook Time
90
minutes
Serves
15
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
50
g
CondimentsSauces
10
ml
Dairy
GrainsCereals
65
g
NutsSeeds
OilsFats
30
ml
Method
1
2
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9
10