Peppered Goats' Cheese with Peach Salsa

Pan-fried pepper-crusted goats' cheese served with a vibrant fresh peach, lemon, and parsley salsa.

Vegetarian Quick Appetiser Gluten Free Goats Cheese Peach

Estimated Nutrition

Calories

485.6

kcal / serving

485.6 kcal total

Carbs

16.2g

per serving

16.2 g total

Fat

36.5g

per serving

36.5 g total

Protein

24.8g

per serving

24.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

150

Goats Cheese

cut into three pieces

Fruits

piece

Peach

ripe, peeled and chopped

Lemon Juice

a squeeze

NutsSeeds

tbsp

Black Peppercorn

roughly crushed

tbsp

Parsley

fresh, chopped

Method

Place the crushed peppercorns into a shallow dish.

Plate the warm cheese and spoon the salsa over it.

Mix the peach pieces, lemon juice, and parsley in a bowl.

Fry the cheese for three minutes on each side.

Heat a small frying pan over a medium heat.

Press one side of each cheese piece into the peppercorns.