Goats' Cheese and Sun-Blushed Tomato Salad

A quick vegetarian salad featuring griddled goats' cheese served over fresh basil, coriander, and sun-blushed tomatoes with balsamic vinegar.

Vegetarian Healthy Quick Salad Goats Cheese

Estimated Nutrition

Calories

535.2

kcal / serving

535.2 kcal total

Carbs

10.4g

per serving

10.4 g total

Fat

46.5g

per serving

46.5 g total

Protein

19.8g

per serving

19.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

0.5

tsp

Balsamic Vinegar

Dairy

100

Goats Cheese

Round, cut in half

NutsSeeds

0.5

tsp

Black Pepper

Cracked

bunch

Basil

Small bunch, fresh

bunch

Coriander

Small bunch, fresh

OilsFats

Olive Oil

Plus extra to grease

Vegetables

Sun-Blushed Tomato

Chopped

Method

Arrange the salad on a plate and top with the hot goats' cheese.

Griddle the cheese for two minutes on each side.

Mix the basil, coriander, tomatoes, vinegar, and pepper in a bowl.

Heat a griddle pan until smoking and brush it with olive oil.