Goats' Cheese and Sun-Blushed Tomato Salad
A quick vegetarian salad featuring griddled goats' cheese served over fresh basil, coriander, and sun-blushed tomatoes with balsamic vinegar.
Estimated Nutrition
Calories
535.2
kcal / serving
535.2 kcal total
Carbs
10.4g
per serving
10.4 g total
Fat
46.5g
per serving
46.5 g total
Protein
19.8g
per serving
19.8 g total
Cook Time
4
minutes
Serves
1
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
0.5
tsp
Dairy
100
g
Goats Cheese
Round, cut in half
NutsSeeds
OilsFats
15
ml
Olive Oil
Plus extra to grease
Vegetables
55
g
Sun-Blushed Tomato
Chopped
Method
1
2
3
4