Double-Baked Goats' Cheese Soufflés
Flavorful twice-baked cheese soufflés prepared with infused milk, fresh thyme, and goats' cheese, served with watercress.
Estimated Nutrition
Calories
466.3
kcal / serving
932.6 kcal total
Carbs
14.3g
per serving
28.5 g total
Fat
34.1g
per serving
68.2 g total
Protein
25.7g
per serving
51.4 g total
Cook Time
28
minutes
Serves
2
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
225
ml
25
g
Butter
Plus extra for greasing
2
piece
Egg
Free-range, separated
100
g
Goats Cheese
Semi-hard, grated
GrainsCereals
25
g
Plain Flour
Plus extra for dusting
NutsSeeds
Vegetables
0.5
piece
1
handful
Watercress
To serve
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14