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Double-Baked Goats' Cheese Soufflés

Flavorful twice-baked cheese soufflés prepared with infused milk, fresh thyme, and goats' cheese, served with watercress.

VegetarianAppetiserFrenchSouffléGoats Cheese
Estimated Nutrition
Calories
466.3
kcal / serving
932.6 kcal total
Carbs
14.3g
per serving
28.5 g total
Fat
34.1g
per serving
68.2 g total
Protein
25.7g
per serving
51.4 g total
Cook Time
28
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
225
ml
Milk
25
g
Butter
Plus extra for greasing
2
piece
Egg
Free-range, separated
100
g
Goats Cheese
Semi-hard, grated
GrainsCereals
25
g
Plain Flour
Plus extra for dusting
NutsSeeds
12
piece
Black Peppercorn
1
tbsp
Thyme
Fresh leaves
1
pinch
Salt
1
pinch
Black Pepper
Freshly ground
Vegetables
0.5
piece
Onion
1
handful
Watercress
To serve

Method

1
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