Goats’ Cheese and Chicken Layered Loaf

A hollowed loaf filled with layers of chicken, roasted vegetables, pesto, and goats’ cheese, served with a fresh salad.

Estimated Nutrition
Calories
818.4
kcal / serving
4910.5 kcal total
Carbs
41.5g
per serving
248.8 g total
Fat
60.2g
per serving
361.2 g total
Protein
30.4g
per serving
182.4 g total
Cook Time
10
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
Dairy
50
g
Parmesan
grated
200
g
50
g
GrainsCereals
1
piece
Bread
large round loaf, 23cm wide
Meat
2
breasts
Chicken
cooked and cut into strips
NutsSeeds
60
g
Basil
leaves
50
g
Pine Nut
toasted
2
cloves
Garlic
chopped
1
handful
Basil
leaves for layering
OilsFats
30
ml
Olive Oil
for griddling
45
ml
Olive Oil
for dressing
Other
100
g
Vegetables
2
piece
Courgette
sliced lengthways
1
piece
Yellow Courgette
sliced lengthways
1
piece
Red Onion
sliced
3
piece
Plum Tomato
thinly sliced
2
bunches
2
heads
Little Gem Lettuce
leaves separated

Method

1
2
3
4
5
6
7
8
9
10
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