Grilled Goats' Cheese Crostini with Honey and Thyme Served on a Herb Salad

Golden griddled bread topped with creamy goats' cheese, honey, and thyme, served alongside a fresh balsamic-dressed herb salad.

Easy Vegetarian Quick Appetiser Goats Cheese

Estimated Nutrition

Calories

612.5

kcal / serving

612.5 kcal total

Carbs

44.5g

per serving

44.5 g total

Fat

38.4g

per serving

38.4 g total

Protein

22.8g

per serving

22.8 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

Balsamic Vinegar

Dairy

100

Goats Cheese

GrainsCereals

slice

White Crusty Bread

cut into 5cm circles

NutsSeeds

sprig

Thyme

leaves only

handful

Chervil

fresh

handful

Mint

fresh

handful

Basil

fresh

OilsFats

Olive Oil

for drizzling and dressing

Other

Honey

runny

Method

Serve the herb salad topped with the grilled crostini.

Cut two 5cm circles of bread and drizzle with olive oil.

Griddle the bread for two minutes on each side until golden.

Preheat the grill to a medium temperature.

Top the bread with goats' cheese, honey, and thyme on a baking sheet.

Grill the crostini for 3 to 4 minutes.

Toss the fresh herbs with olive oil and balsamic vinegar in a bowl.