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Sweet Potato and Goats' Cheese Gratin

Sliced sweet potatoes simmered in stock, topped with goats' cheese and rosemary, then baked until golden and melted.

VegetarianSide DishGluten FreeSweet PotatoGoats Cheese
Estimated Nutrition
Calories
202.1
kcal / serving
404.2 kcal total
Carbs
22.7g
per serving
45.4 g total
Fat
9.9g
per serving
19.8 g total
Protein
5.6g
per serving
11.2 g total
Cook Time
16
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
5
g
Butter
for greasing
55
g
Goats Cheese
crumbled
Liquids
100
ml
Vegetable Stock
hot
NutsSeeds
1
sprig
Rosemary
fresh, leaves only
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
Vegetables
250
g
Sweet Potato
peeled and sliced into 1.5cm rounds

Method

1
2
3
4
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