Sweet Potato and Goats' Cheese Gratin
Sliced sweet potatoes simmered in stock, topped with goats' cheese and rosemary, then baked until golden and melted.
Estimated Nutrition
Calories
202.1
kcal / serving
404.2 kcal total
Carbs
22.7g
per serving
45.4 g total
Fat
9.9g
per serving
19.8 g total
Protein
5.6g
per serving
11.2 g total
Cook Time
16
minutes
Serves
2
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
5
g
Butter
for greasing
55
g
Goats Cheese
crumbled
Liquids
100
ml
NutsSeeds
Vegetables
250
g
Sweet Potato
peeled and sliced into 1.5cm rounds
Method
1
2
3
4