Fried Goats' Cheese with Grape Chutney

Crispy breaded goats' cheese served with roasted cherry tomatoes and a sweet and tangy grape chutney.

Vegetarian Goats Cheese Chutney Starter

Estimated Nutrition

Calories

1185.4

kcal / serving

1185.4 kcal total

Carbs

82.1g

per serving

82.1 g total

Fat

84.2g

per serving

84.2 g total

Protein

24.8g

per serving

24.8 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Caster Sugar

CondimentsSauces

White Wine Vinegar

Dairy

Goats Cheese

Sliced

piece

Egg

Beaten

Fruits

Grapes

Cut in half

GrainsCereals

Plain Flour

Brioche Breadcrumbs

NutsSeeds

pinch

Salt

To taste

pinch

Black Pepper

Freshly ground, to taste

pinch

Chili Flakes

OilsFats

Olive Oil

Divided use

Vegetables

110

Cherry Tomato

Method

Pre-heat the oven to 220°C.

Serve the fried cheese on the roasted tomatoes with chutney alongside.

Simmer grapes, vinegar, chilli, and sugar for 5 minutes to make chutney.

Fry breaded cheese in 30ml of oil until golden on both sides.

Dredge cheese in flour, dip in egg, and coat with breadcrumbs twice.

Season tomatoes and roast in the oven for 8-10 minutes.

Fry the tomatoes in 30ml of oil for a few minutes.