Baked Goats' Cheese on Toast with Cherry Tomatoes and Herb Paste

Toasted wholemeal pitta topped with melted goats' cheese, cherry tomatoes, balsamic vinegar, and a freshly blended homemade herb paste.

Vegetarian Healthy Quick Lunch Goats Cheese

Estimated Nutrition

Calories

1184.2

kcal / serving

1184.2 kcal total

Carbs

52.4g

per serving

52.4 g total

Fat

94.8g

per serving

94.8 g total

Protein

34.6g

per serving

34.6 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

Balsamic Vinegar

Dairy

100

Goats Cheese

log, sliced

GrainsCereals

piece

Wholemeal Pitta Bread

split in half

NutsSeeds

handful

Parsley

fresh

handful

Basil

fresh, large handful

clove

Garlic

crushed

pinch

Salt

to taste

pinch

Black Pepper

freshly ground

piece

Basil

extra for garnish

OilsFats

Olive Oil

for drizzling

Olive Oil

for herb paste

Vegetables

piece

Cherry Tomato

mixed red and yellow, halved

Method

Preheat the oven to 180°C.

Spread the herb paste over the hot toast and garnish with fresh basil.

Process all herb paste ingredients in a food processor until smooth.

Bake for five minutes until the cheese is melted and golden-brown.

Drizzle with balsamic vinegar and olive oil, then place on a baking tray.

Spread pitta halves with goats' cheese and top with halved cherry tomatoes.