Avocado and Goats' Cheese Crostini

Crispy garlic baguette slices topped with a creamy mixture of mashed avocado, soft goats' cheese, lemon, and fresh basil.

Vegetarian Quick Appetiser Avocado Party Food Goats Cheese

Estimated Nutrition

Calories

kcal / serving

1494.5 kcal total

Carbs

5.3g

per serving

94.8 g total

Fat

6.3g

per serving

113.2 g total

Protein

1.9g

per serving

33.6 g total

Cook Time

minutes

Serves

crostinis

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

100

Goats Cheese

soft

Fruits

piece

Avocado

ripe, peeled and diced

Lemon Juice

GrainsCereals

slice

Baguette

thin slices cut into rounds

NutsSeeds

clove

Garlic

halved

tbsp

Basil

chopped

to taste

Salt

to taste

Black Pepper

freshly ground

OilsFats

Extra Virgin Olive Oil

for brushing bread and folding into mixture

Vegetables

tbsp

Red Onion

diced

Method

Mash the avocado together with the goats' cheese in a bowl.

Brush bread slices with garlic and olive oil and bake for 10 minutes until golden.

Preheat the oven to 180°C.

Top each cooled crostini with the avocado mixture and serve.

Fold in 30ml olive oil, lemon juice, basil, and onion, then season to taste.