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Spicy Black Bean Quesadilla
Flavorful tortillas filled with smashed black beans, spices, peppers, and cheese, served with fresh avocado and toasted pumpkin seeds.
Griddled Quesadillas with BBQ Beans and Cheese
Crispy grilled tortillas filled with smoky beans, melted cheese, and creamy avocado salsa, served with fresh cherry tomatoes.
Avocado and Goats' Cheese Crostini
Crispy garlic baguette slices topped with a creamy mixture of mashed avocado, soft goats' cheese, lemon, and fresh basil.
Hot Bacon Dressing
Crispy bacon, shallots, and tomatoes mixed with honey mustard and herbs, served warm over halved avocados for an easy appetiser.
Spicy King Prawn Avocado Salad
A fresh salad featuring sliced avocados topped with seasoned king prawns and a zesty, creamy dressing.
Baked Avocado and Mustard Chicken
Seared chicken breast served with warm baked avocado and a tangy Dijon mustard dressing over fresh cherry tomatoes.
Veggie-Lovers Bagel
A nutritious vegetarian sandwich featuring sliced avocado, radishes, tomato, roasted red peppers, and rocket on a toasted bagel.
Mammole Artichoke Salad
A stunning Italian salad combining raw artichoke julienne and avocado, topped with parmesan shavings and a savory artichoke dressing.
Avocado 'Cannelloni' with Crab, Scallops and Sea Herbs
Avocado and seafood combine to create a light refreshing take on cannelloni featuring crab meat and seared scallops.
Avocado and Bacon Salad
A fresh salad featuring crispy bacon, creamy avocado, and homemade croutons tossed in a simple lemon and garlic dressing.
Avocado and Smoked Salmon Mousse
A sophisticated chilled mousse layering creamy avocado and smoked salmon, served with a mustard-dressed avocado salad and mixed greens.
Beef Tortilla Wraps
Quick beef mince wraps served with zesty homemade guacamole, fresh lettuce, and yogurt for a simple, tasty supper.
Guacamole with Griddled Pitta Bread
A quick vegetarian snack featuring chunky avocado dip served with warm griddled pitta bread and sun-blushed tomatoes.
Seared Tuna Sashimi with Avocado Salad
Lightly seared tuna served with a spicy avocado salsa and a jalapeño soy dressing for an impressive starter.
Prawn and Guacamole Cocktail
A refreshing prawn cocktail layered with shredded lettuce, mashed avocado, cucumber, and creamy mayonnaise, finished with a dust of paprika.
Caribbean Toastie Cups with Avocado, Mango and Mint
Crisp tortilla cups filled with a vibrant mixture of red pepper, avocado, mango, kidney beans, and fresh mint.
Spicy Chilli Con Carne with Guacamole
An easy beef chilli served with a fresh avocado salsa and steamed rice, with adjustable spice levels.
Chorizo Guacamole
A zesty avocado guacamole enhanced with lime juice, fresh chives, and savory chopped chorizo sausage.
Warm Salad of Pancetta, Avocado and Roasted Red Pepper
A warm salad featuring charred red peppers, crispy pancetta, avocado, and crunchy homemade croutons tossed in a balsamic dressing.
Smashed Avocado on Toast
A quick, nutritious breakfast or snack featuring mashed avocado with chili, garlic, and lime on toasted sourdough bread.
Fajitas with Guacamole
Pan-seared seasoned steak strips served in tortilla wraps with homemade chunky guacamole and Greek-style yoghurt.
Prawn, Avocado and Pink Grapefruit Tartare
A fresh seafood tartare featuring salmon and avocado, served with king prawns, grapefruit segments, and a brandy-infused dressing.
Salad of Fresh Crab and Crispy Avocado with Chilli and Mint Dressing
Crispy deep-fried avocado paired with fresh crab meat and a vibrant chilli-mint dressing served over seasoned mixed salad leaves.
Avocado Dip and Olive Tapenade with Griddled Garlic Pittas
A fresh avocado dip and savory olive tapenade served with warm, garlic-infused griddled pitta breads.
Avocado with Tomato Salsa
A fresh vegetarian dish featuring a honey-shallot vinaigrette tossed with cherry tomatoes and basil served in a ripe avocado.
Guacamole with Fried Tortillas
A smooth avocado dip served with crispy deep-fried flour tortilla wedges for a simple vegetarian snack or appetizer.