Fajitas with Guacamole

Pan-seared seasoned steak strips served in tortilla wraps with homemade chunky guacamole and Greek-style yoghurt.

Quick Beef Steak Avocado Guacamole Fajitas

Estimated Nutrition

Calories

1085.6

kcal / serving

1085.6 kcal total

Carbs

65.2g

per serving

65.2 g total

Fat

74.8g

per serving

74.8 g total

Protein

42.4g

per serving

42.4 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

tbsp

Greek-Style Yogurt

Fruits

piece

Avocado

ripe, skinned and chopped

0.5

piece

Lime

zest and juice

GrainsCereals

piece

Tortilla Wrap

Meat

100

Fillet Steak

cut into strips

NutsSeeds

pinch

Salt

to taste

pinch

Black Pepper

freshly ground, to taste

clove

Garlic

crushed to a paste

tbsp

Coriander

fresh, chopped

OilsFats

Olive Oil

for frying steak

Olive Oil

for guacamole

Vegetables

0.5

piece

Beef Tomato

chopped

Method

Season the steak strips with salt and black pepper.

Heat olive oil in a pan and fry the steak for 2 minutes per side.

Remove the steak from the pan and let it rest on a warm plate.

Mash the avocado and garlic together with a fork.

Mix the remaining guacamole ingredients into the avocado mixture.

Assemble the tortillas by filling them with steak, guacamole, and yoghurt.