Guacamole with Fried Tortillas

A smooth avocado dip served with crispy deep-fried flour tortilla wedges for a simple vegetarian snack or appetizer.

Vegetarian Quick Appetiser Mexican Avocado

Estimated Nutrition

Calories

493.2

kcal / serving

986.4 kcal total

Carbs

42.4g

per serving

84.8 g total

Fat

34.3g

per serving

68.5 g total

Protein

5.6g

per serving

11.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Fruits

0.5

piece

Avocado

peeled and stone removed

piece

Lime

juice only

GrainsCereals

piece

Flour Tortilla

ready-made, cut into 8 wedges per tortilla

NutsSeeds

clove

Garlic

chopped

handful

Coriander

fresh, chopped

pinch

Salt

to taste

pinch

Black Pepper

freshly ground, to taste

OilsFats

Olive Oil

2 tbsp

500

Vegetable Oil

for deep frying

Vegetables

piece

Smoked Chipotle Chilli

chopped

Method

Blend all guacamole ingredients in a food processor until smooth.

Serve fried tortillas with guacamole on the side.

Heat 500ml vegetable oil in a deep saucepan until a bread cube sizzles.

Deep fry tortilla wedges until golden-brown and crisp.

Drain tortillas on kitchen paper.