Hot Bacon Dressing

Crispy bacon, shallots, and tomatoes mixed with honey mustard and herbs, served warm over halved avocados for an easy appetiser.

Bacon Gluten Free Avocado Warm Salad High Fat

Estimated Nutrition

Calories

1178.2

kcal / serving

2356.4 kcal total

Carbs

22.1g

per serving

44.2 g total

Fat

121.1g

per serving

242.1 g total

Protein

9.1g

per serving

18.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

tbsp

Grainy Honey Mustard

Fruits

Lemon Juice

piece

Avocado

peeled and sliced in half

Meat

rasher

Bacon

chopped

NutsSeeds

tbsp

Chive

snipped

pinch

Salt

to taste

pinch

Black Pepper

freshly ground, to taste

OilsFats

175

Extra Virgin Olive Oil

Vegetables

piece

Shallot

finely diced

piece

Tomato

skinned and diced

Method

Add shallots and tomatoes to the pan and cook for five minutes.

Fry the bacon until crispy.

Add grainy honey mustard, 175ml olive oil, 40ml lemon juice, chives, and seasoning.

Stir the mixture well over the heat.

Pour the hot dressing over the avocado halves.

Serve the dish immediately.