Guacamole with Griddled Pitta Bread

A quick vegetarian snack featuring chunky avocado dip served with warm griddled pitta bread and sun-blushed tomatoes.

Vegetarian Healthy Quick Avocado Guacamole

Estimated Nutrition

Calories

459.2

kcal / serving

918.4 kcal total

Carbs

49.2g

per serving

98.4 g total

Fat

26.3g

per serving

52.6 g total

Protein

9.9g

per serving

19.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Plain Yoghurt

Fruits

0.5

piece

Avocado

peeled, chopped

Lemon Juice

a squeeze

GrainsCereals

piece

Mini Pittas

ready-made, split

NutsSeeds

clove

Garlic

chopped

pinch

Salt

to taste

pinch

Black Pepper

freshly ground, to taste

OilsFats

Olive Oil

Vegetables

piece

Sun-Blushed Tomato

Method

Transfer guacamole to a bowl and top with tomatoes and sliced avocado.

Serve the dip with the warm pitta breads.

Cook pitta breads on a hot griddle pan for 2 minutes per side until warm.

Pulse all guacamole ingredients in a blender until combined but chunky.