Avocado with Tomato Salsa

A fresh vegetarian dish featuring a honey-shallot vinaigrette tossed with cherry tomatoes and basil served in a ripe avocado.

Vegetarian Healthy Quick Appetiser No-Cook Avocado

Estimated Nutrition

Calories

315.4

kcal / serving

315.4 kcal total

Carbs

19.8g

per serving

19.8 g total

Fat

26.8g

per serving

26.8 g total

Protein

3.1g

per serving

3.1 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

White Wine Vinegar

Fruits

0.5

piece

Avocado

ripe, stone removed

NutsSeeds

tbsp

Basil

finely shredded

pinch

Salt

to taste

pinch

Black Pepper

freshly ground, to taste

OilsFats

Olive Oil

Other

Honey

Vegetables

tsp

Shallot

finely chopped

100

Cherry Tomato

chopped

Method

Place the avocado on a plate and spoon the salsa into the center.

Mix the oil, vinegar, honey, and shallot together in a large bowl.

Add the tomatoes and basil, then season with salt and pepper and toss.