Spicy King Prawn Avocado Salad

A fresh salad featuring sliced avocados topped with seasoned king prawns and a zesty, creamy dressing.

Quick Seafood Salad Prawns No-Cook Avocado

Estimated Nutrition

Calories

890.2

kcal / serving

1780.4 kcal total

Carbs

32.4g

per serving

64.8 g total

Fat

79.3g

per serving

158.5 g total

Protein

12.1g

per serving

24.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

150

Mayonnaise

for the dressing

Ketchup

for the dressing

dash

Worcestershire Sauce

for the dressing

dash

Tabasco Sauce

for the dressing

Fruits

piece

Avocado

0.5

piece

Lemon Juice

juice only

0.5

piece

Lemon Juice

juice only, for the dressing

NutsSeeds

0.5

tsp

Cumin

0.5

tsp

Salt

to taste

0.25

tsp

Black Pepper

freshly ground

clove

Garlic

crushed, for the dressing

OilsFats

0.5

tsp

Extra Virgin Olive Oil

Seafood

piece

King Prawns

cooked

Method

Peel and pit the avocados, then slice each into four pieces lengthways and arrange on a plate.

Toss the prawns with lemon juice, cumin, salt, pepper, and olive oil, then place them over the avocados.

Mix the mayonnaise, ketchup, Worcestershire sauce, Tabasco, lemon juice, and garlic in a bowl.

Drizzle the dressing over the salad and serve immediately.