Goats' Cheese and Chive Soufflé
A light, fluffy vegetarian soufflé flavored with goats' cheese and fresh chives, perfect for a light lunch or appetizer.
Estimated Nutrition
Calories
414
kcal / serving
1655.8 kcal total
Carbs
11.1g
per serving
44.2 g total
Fat
31.2g
per serving
124.6 g total
Protein
22.1g
per serving
88.5 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
300
ml
Milk
full-fat
200
g
Goats Cheese
rind removed, cut into 2cm pieces
50
g
Butter
plus extra for greasing
4
piece
Egg
free-range, separated
10
g
Parmesan
finely grated
GrainsCereals
50
g
NutsSeeds
1
piece
1
bunch
Thyme
small bunch
3
tbsp
Chive
finely snipped
1
1
Sea Salt
to taste
1
1
Black Pepper
freshly ground, to taste
Vegetables
1
piece
Onion
quartered
Method
1
2
3
4
5
6
7
8
9
10