Roasted Goats' Cheese with Broad Bean, Tomato and Shallot Salad

Grilled herb-crusted goats' cheese served over a fresh salad of broad beans, beef tomatoes, and balsamic dressing.

Vegetarian Healthy Quick Salad Goats Cheese

Estimated Nutrition

Calories

542.4

kcal / serving

542.4 kcal total

Carbs

35.1g

per serving

35.1 g total

Fat

36.2g

per serving

36.2 g total

Protein

19.8g

per serving

19.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

Balsamic Vinegar

Dairy

Goats Cheese

crottin, cut in half laterally

GrainsCereals

Breadcrumb

fresh

LegumesPulses

Broad Bean

frozen, boiled

NutsSeeds

tsp

Parsley

fresh, chopped

tsp

Rosemary

fresh, chopped

pinch

Salt

to taste

pinch

Black Pepper

freshly ground, to taste

OilsFats

Olive Oil

Vegetables

0.5

piece

Beef Tomato

skinned and chopped

Method

Mix breadcrumbs, parsley, and rosemary in a bowl and season with salt and pepper.

Coat the cut side of the halved goats' cheese in the breadcrumb mixture.

Grill the cheese on a baking sheet for 6-8 minutes until golden and slightly melted.

Combine the tomato, broad beans, olive oil, and balsamic vinegar in a bowl.

Plate the salad and top with the roasted goats' cheese.

Preheat the grill to the highest setting.