Goats' Cheese with Chicory Orange Jam
Grilled goats' cheese on toast served with a caramelized chicory orange jam, sautéed apples, beetroot, and a walnut salad.
Estimated Nutrition
Calories
546.1
kcal / serving
2184.4 kcal total
Carbs
59.6g
per serving
238.2 g total
Fat
28.1g
per serving
112.5 g total
Protein
13.7g
per serving
54.8 g total
Cook Time
55
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
150
g
CondimentsSauces
2
tbsp
Dairy
GrainsCereals
4
slices
White Bread
Lightly toasted
Liquids
250
ml
White Wine
Dry
Vegetables
1
unit
Onion
Roughly chopped
5
heads
Chicory
Finely sliced
75
g
Beetroot
Cooked and cut into wedges
50
g
Rocket Salad
Leaves
Method
1
2
3
4
5
6
7
8
9
10