Crisp Goats' Cheese, Herb and Tomato Salad

Grilled goats' cheese rounds served atop a fresh salad of onion, tomato, coriander, and olive oil.

Vegetarian Quick Appetiser Gluten Free Salad Goats Cheese

Estimated Nutrition

Calories

712.5

kcal / serving

712.5 kcal total

Carbs

10.4g

per serving

10.4 g total

Fat

62.1g

per serving

62.1 g total

Protein

30.2g

per serving

30.2 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

150

Goats Cheese

sliced into four rounds

NutsSeeds

handful

Coriander

fresh, chopped

unit

Salt

to taste

unit

Black Pepper

freshly ground, to taste

OilsFats

Olive Oil

Vegetables

0.5

unit

Onion

finely sliced

unit

Tomato

chopped

Method

Arrange the salad on a plate and top with the grilled cheese rounds.

Preheat the grill to its highest setting.

Place the cheese slices on a baking tray and grill for 1 to 2 minutes per side until golden brown.

Combine the onion, tomato, and coriander in a bowl.

Drizzle with olive oil and season with salt and pepper.