Terrine of Capricorn Goats' Cheese, Apples and Celery and a Salad of Toasted Walnuts and Raisins
A sophisticated chilled goats' cheese terrine layered with apple and celery, served with a walnut vinaigrette and raisin salad.
Estimated Nutrition
Calories
960.2
kcal / serving
3840.8 kcal total
Carbs
20.4g
per serving
81.6 g total
Fat
86.3g
per serving
345.2 g total
Protein
25.6g
per serving
102.4 g total
Cook Time
10
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
50
ml
Champagne Vinegar
or white wine vinegar
Dairy
300
g
Goats Cheese
Capricorn or mild mature varieties
200
g
Greek Yogurt
plain
200
ml
Double Cream
or whipping cream
100
g
Goats' Cheese Log
cut into long lengths
100
ml
Milk
for soaking walnuts
Liquids
100
ml
Sparkling Wine
such as Down St Mary
NutsSeeds
OilsFats
100
ml
Walnut Oil
for vinaigrette
75
ml
Groundnut Oil
for vinaigrette
Other
4
piece
Gelatine Leaf
softened in cold water
Vegetables
60
g
Celery
finely chopped
100
g
Mixed Leaf Salad
including rocket, chervil, chard, frisée, and oakleaf
Method
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