Warm Spinach and Goats' Cheese Salad with Raspberry Vinaigrette

A light vegetarian salad featuring wilted spinach, grilled peppered goats' cheese, toasted pine nuts, and a fresh raspberry vinaigrette.

Vegetarian Healthy Quick Salad Spinach Goats Cheese

Estimated Nutrition

Calories

912.4

kcal / serving

912.4 kcal total

Carbs

15.6g

per serving

15.6 g total

Fat

83.2g

per serving

83.2 g total

Protein

28.5g

per serving

28.5 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

tbsp

Balsamic Vinegar

Dairy

100

Goats Cheese

Fruits

Raspberry

NutsSeeds

tsp

Black Peppercorn

crushed

tbsp

Pine Nut

toasted

OilsFats

tbsp

Olive Oil

Vegetables

125

Spinach

Method

Stir spinach in a warm frying pan over low heat until wilted.

Drain excess water from the spinach and place it on a serving plate.

Slice the goats' cheese in half through the middle and roll each piece in crushed pepper.

Place the cheese on a foil-lined baking sheet and grill for 3 to 4 minutes until melting.

Preheat the grill to a medium setting.

Set the warm cheese on the spinach and top with toasted pine nuts.

Blend raspberries, balsamic vinegar, and olive oil in a mini food processor until smooth.

Drizzle the dressing over the salad and serve immediately.