Warm Goats' Cheese with Grape Chutney

A elegant vegetarian starter featuring pan-fried goats' cheese rounds served with a quick spicy grape chutney and fresh rocket.

Vegetarian Quick Appetiser Gluten Free Goats Cheese Chutney

Estimated Nutrition

Calories

524.2

kcal / serving

524.2 kcal total

Carbs

14.3g

per serving

14.3 g total

Fat

46.5g

per serving

46.5 g total

Protein

14.8g

per serving

14.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Caster Sugar

CondimentsSauces

White Wine Vinegar

Dairy

Goats Cheese

from a cylinder cut into three rounds

Fruits

Green Grapes

Red Grapes

NutsSeeds

0.5

tsp

Dried Chilli Flakes

pinch

Salt

pinch

Black Pepper

freshly ground

OilsFats

Olive Oil

for the chutney

Olive Oil

for frying cheese

Vegetables

Rocket

to garnish

Method

Heat 15ml oil in a frying pan over medium heat.

Add chilli flakes, vinegar, and sugar then fry for one minute.

Add 50g of grapes and cook for five minutes until softened.

Heat 15ml oil in a separate large frying pan over medium heat.

Fry 75g of goats' cheese rounds for five minutes on each side until browned.

Place cheese rounds on a plate, top with rocket, and spoon chutney around.