Chicken Breasts Stuffed with Goats' Cheese Wrapped in Parma Ham

Chicken breasts stuffed with herb-infused goats' cheese, wrapped in Parma ham, and roasted until golden. Served with steamed vegetables.

Chicken Dinner High Protein Gluten Free Goats Cheese

Estimated Nutrition

Calories

647.1

kcal / serving

2588.4 kcal total

Carbs

15.6g

per serving

62.4 g total

Fat

34.7g

per serving

138.8 g total

Protein

68.1g

per serving

272.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

250

Goats Cheese

Meat

piece

Chicken Breast

preferably free-range, skin on

slice

Parma Ham

NutsSeeds

bunch

Mixed Herb

such as parsley, tarragon and dill, chopped

to taste

Black Pepper

freshly ground

Vegetables

500

Carrot

steamed until tender

bundle

Asparagus

English, steamed until tender

Method

Wrap two slices of Parma ham around each breast and season with black pepper.

Preheat the oven to 200°C.

Cut a deep incision into the side of each chicken breast to create a pocket.

Mix the goats' cheese and chopped herbs in a bowl and stuff into the chicken pockets.

Place chicken on a baking tray and roast for 20 to 25 minutes until cooked through.

Serve each chicken breast with steamed carrots and asparagus.