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Oriental Vegetable Stock
Soak mushrooms, combine with veggies and water, boil, simmer 30 minutes. Add oil, sugar, soy sauce, reduce, and season.
Steamboat Stock
Fry chicken bones, skin, garlic, and ginger in sesame oil. Add celery and spring onions, simmer with water, peppercorns, prawn shells, and heads. Strain and season.
Spicy Asian Beef in Lettuce Cups
Lemongrass, ginger, and soy marinated beef served in lettuce leaves with glass noodles, carrot, and toasted sesame seeds.
Spinach Soup with Poached Egg
Sautéed onion, garlic, and sweet potato simmered with spinach and cream, then blended and topped with a poached egg.
Asian Sesame Beef Fillet with Orange and Vegetable Salad
Seared sesame-crusted beef fillet served over a warm glazed vegetable salad with fresh orange slices and aromatic chervil garnish.
Asian Sweet and Sour Duck with Sautéd Broccoli and Plum Salsa
Pan-seared duck breast roasted in sweet and sour glaze served with stir-fried broccoli and a fresh plum salsa.
Asian-Style Duck Glazed with Plum and Soy
Pan-fried duck breast glazed with honey, soy, and plum, served with fresh lettuce and tender boiled potatoes.
Herb Fritters with Crisp Trout, Soy and Lemon Dipping Sauce
Crispy battered herbs served with pan-fried sea trout and a zesty sesame soy dipping sauce.
Crispy Chilli Beef
Thinly sliced beef batons marinated, battered, and deep-fried until crispy, سپس tossed in a reduced sweet and spicy sauce.
Salmon Ravioli
Scallop and salmon filled ravioli served with wilted spinach and a ginger-soy dressing.
Spicy Beef with Harvest Vegetable Salad
A festive platter of spiced sirloin and roasted vegetables served with garlic dressing and crispy sesame prawn toasts.
Chargrilled Thai Beef Salad
A vibrant Thai salad featuring marinated chargrilled beef tossed with aromatic herbs, fresh vegetables, and a spicy lime dressing.
Pork and Black Bean Stir Fry
A quick and flavorful stir fry featuring tender pork fillet, crisp vegetables, and a savory black bean sauce.
Prawn on Toast
A quick appetiser featuring blended prawns, spring onions, and garlic spread on toast and baked with sesame seeds.
Seafood Laksa
A fragrant coconut-based seafood soup with monkfish, squid, prawns, and vermicelli noodles finished with fresh herbs and spring onions.
Sweet and Spicy Chicken Wings
Marinate chicken wings in a zesty, spiced honey and soy mixture before grilling until golden brown and thoroughly cooked.
Thai Fragrant Salmon with Pak Choi
Marinated salmon steamed and served over stir-fried ginger and garlic pak choi with fresh Thai aromatics.
Thai Seafood Salad and Chicory
King prawns, squid, and crab with lime, chilli, and coriander served in fresh chicory boats for a vibrant Thai appetizer.
Stir-Fried Chilli Pork
A quick and easy stir-fried pork dish featuring a savory soy and mirin marinade, served with jasmine rice.
Steamed Chicken and Shiitake Dim Sum Buns
Chicken and mushrooms marinated in spring onion oil are wrapped in fluffy dough and steamed until tender and flavorful.
Grilled Broccoli with Chilli Soy Dressing
Blanched broccoli is chargrilled in a hot pan then drizzled with a spicy, savory soy and balsamic herb dressing.
Grilled Lemongrass Beef
Thinly sliced beef fillet marinated in lemongrass, garlic, and chili, then griddled and served with a zesty dipping sauce.
Honey and Soy Dressing
A quick and savory vegetarian dressing made by mixing honey, soy sauce, sesame oil, and fresh coriander.
Marinated Beef with Honey, Soy and Sesame with Coleslaw
Stir-fried marinated rump steak served over a fresh vegetable coleslaw with a herb butter sauce.
Seared Sea Bass with Noodles, Parsley Butter and Spring Onions
Pan-seared sea bass served over noodles tossed in a spicy chili dressing, finished with a fresh parsley butter sauce.
Spiced Seared Sea Bass on Pak Choi with Chilli Dressing and Onion Salad
Seared curry-spiced sea bass served over sautéed pak choi with a blended chilli dressing and fresh onion salad ensemble.
Sticky Stir-Fried Beef
Sauté aromatics and sweetcorn with beef strips before glazing in a savory honey, ketchup, and sesame seed sauce.
Sweet and Sour Lamb Stir Fry
A quick stir-fry featuring lamb chump chop, honey, soy sauce, and sesame, seasoned with chilli and garnished with chives.
Sweet and Sour Pork
Deep-fried marinated pork cubes tossed in a flavorful homemade sweet and sour sauce served with crispy shredded bok choi.
Sweet-and-Sour Turkey with Egg-Fried Rice
Crunchy, tangy leftover turkey fried in batter and tossed in a sweet-and-sour sauce, served with classic egg-fried rice.
Teriyaki Chicken with Leek and Pepper Stir-fry
Flavorful chicken thighs marinated in honey and sesame, served over a quick leek and red pepper stir-fry.
Teriyaki Chicken
A speedy chicken teriyaki supper featuring a honey and soy glaze. Serve with rice and steamed bok choi.
Tuna Steaks with Sweet and Sour Sauce
Pan-fried tuna steak served with a homemade tangy sweet and sour vegetable sauce.
Lion Head Meatballs
Tasty beef meatballs cooked in vegetable stock with Chinese cabbage and mushrooms. Serve with sticky white rice.
Abundant Steamed Sea Bass and Seasonal Clams with Sizzling Oil
A stunning Chinese seafood feast featuring steamed whole sea bass, palourde clams, and a quick goji berry and swede pickle.
Chicken Chow Mein
An authentic Chinese stir-fry featuring noodles, seasoned chicken, and crisp vegetables cooked quickly in a hot wok.
Chilli Crab with Egg Noodles
A spicy crab dish featuring a homemade chilli sauce served over seasoned egg noodles with fresh herbs.
Chunky Bacon and Cucumber Salad
A spicy Sichuan-style salad featuring smoky bacon lardons and crisp cucumber stir-fried with fragrant spices, chillies, and lime.
Egg Fried Rice with Tomatoes
A classic, fast Chinese vegetarian dish utilizing cold rice, scrambled eggs, broccoli, carrots, and tomatoes stir-fried in a wok.
Griddled Duck Skewers on Spring Onion Jian Bing Pancakes
Street food style duck skewers served over layered spring onion pancakes with hoisin, lettuce, cucumber, and spicy dipping sauces.
Mouthwatering Chicken
Tender steamed chicken in a spicy Sichuan sauce served with nutritious brown rice and savory stir-fried Chinese broccoli.
Mu Shu Chicken
A vibrant chicken, mushroom, and egg stir-fry flavored with ginger and garlic, served in fresh, crisp iceberg lettuce cups.
Peking-Style Duck with Udon Noodle Soup
Succulent marinated duck fillets served over a fragrant chicken broth with udon noodles, shiitake mushrooms, and fresh herbs.
Perfect Vegetable Spring Rolls
Vegetarian spring rolls filled with mushrooms, bamboo shoots, and vegetables, fried until perfectly crisp and served with sweet chilli sauce.
Scented Jasmine Rice
Fragrant jasmine rice simmered until fluffy, then tossed with fresh spring onions, coriander, soy sauce, and toasted sesame oil.
Singapore-Style Noodles
A quick takeaway favorite with stir-fried meat, vegetables, and vermicelli rice noodles seasoned with soy and oyster sauce.
Spicy Singapore Noodles with Prawn Stuffed Courgettes and Sweet Chilli Sauce
Stir-fried turmeric rice noodles served with prawn-filled yellow courgette rounds and a homemade sweet and spicy chilli sauce.
Stir-Fried Vegetable Wraps
Steamed wheat pancakes stuffed with a savory ginger and garlic vegetable stir-fry, scrambled eggs, and pickled red cabbage garnish.
Twice Cooked Pork with Pickled Cucumber
Pork belly poached then fried with Chinese flavourings, served with quick pickled cucumbers and steamed jasmine rice.
Wok-Cooked Monkfish with Sesame Soy Sauce
Pan-seared monkfish fillets seasoned with ginger, garlic, and chilli, finished with a savory sesame soy sauce and fresh herbs.
Char Siu Roasted Pork with Asian Wok Tossed Vegetables
Marinated pork fillet roasted and served over a vibrant medley of wok-tossed Asian vegetables in a savory soy-sesame sauce.
Beef, Asparagus and Mangetout Stir Fry
A flavorful and simple beef stir fry featuring fresh asparagus, mangetout, and a classic ginger-soy marinade.
Prawn Stir-fry with Cashews
A vibrant, veggie-packed prawn stir-fry with toasted cashews, ginger, and chili, ready in just a few minutes.
Soy-Braised Duck with Greens and a Parsnip and Turmeric Purée
Pan-seared duck breasts served with a spiced parsnip coconut purée and sautéed spring greens in a rich soy reduction.
Delicious Beef Stir-Fry with a Hot and Sour Dressing
A vibrant beef and vegetable stir-fry finished with a blended hot and sour dressing and crunchy toasted popped rice.
Scallop and Pork Siu Mai Dumplings
Flavorful Cantonese-style steamed dumplings filled with a savory mixture of minced scallops, pork, garlic, coriander, sesame oil, and soy sauce.
Teriyaki Duck with Pineapple and Pak Choi Stir-Fry
Marinated duck breasts served over a caramelised pineapple and pak choi stir-fry with ginger, chilli, and lime.
Seedy Sesame Noodles with Peas and Broad Beans
Vegetarian noodles soaked in boiling water then tossed with frozen peas, beans, seeds, soy sauce, and sesame oil.
Lighter Thai Green Vegetable Curry
A healthier Thai green curry packed with vegetables, tofu, and aromatic spices served over basmati rice.
Sesame Tuna with Noodle Stir Fry
Marinated sesame-coated seared tuna served over a quick vegetable and egg noodle stir fry with ginger and soy.
Honey-Glazed Pork Belly with Stir-Fried Garlic, Sesame Chinese Leaves and Oyster Mushrooms
Slow-cooked pork belly lacquered in a honey reduction served with marinated oyster mushrooms and stir-fried Chinese broccoli.
Oriental-Style Chicken with Guacamole
Marinated chicken strips griddled and oven-baked, served with a fresh, citrusy homemade guacamole and toasted sesame seeds.
Prawn and Spring Onion Siu Mai
Handmade prawn and spring onion dumplings steamed in wonton wrappers for a classic Dim Sum experience.
Runner Bean and Prawn Salad with Fresh Mint Vinaigrette
A summery salad featuring runner beans, tiger prawns, and new potatoes tossed in a fresh mint vinaigrette and yogurt dressing.
Sesame and Ham Brussels Sprouts
Blanched Brussels sprouts sautéed with diced ham and toasted sesame seeds in a blend of oil and bubbling butter.
Aromatic Wok Fried Beans
Nutrient-rich Chinese green beans stir-fried with garlic, chilli, ginger, water chestnuts, peanuts, and dried shrimps for health and happiness.
Vegetable Stir Fry With Prawns
A quick prawn and vegetable stir fry with noodles, flavored with ginger, garlic, soy sauce, and sesame oil.
Miso Ramen Soup with Buckwheat Noodles
A comforting, gluten-free broth packed with fresh vegetables and miso paste, served over buckwheat noodles for a nutritious meal.
Arbroath-Smokie Cakes with Chilli Jam
Crispy smoked haddock fish cakes served with a creamy, spicy Thai-inspired chilli jam and cooling crème fraîche.
Asian-Style Fish Soup
Simmer sea bass trimmings in vegetable stock before adding vegetables, mushrooms, and Asian seasonings for a light, flavorful fish soup.
Beef and Red Pepper Stir-Fry with Egg Fried Rice
A quick beef stir-fry with marinated rump strips, fresh vegetables, and savory soy-seasoned egg fried rice.
Black Pepper Beef Stir Fry with Egg Fried Rice
Marinated beef fillet stir-fried with peppers in a savory sauce, served alongside seasoned egg and spring onion fried rice.
Chicken, Lime and Cashew Nut Stir-fry
A quick and vibrant stir-fry featuring honey-glazed chicken, tender vegetables, egg noodles, and crunchy toasted cashew nuts with lime.
Chilli Beef with Egg-Fried Rice
Thin beef strips dusted in zesty pepper mix, deep-fried, and tossed in a sticky, spicy chilli sauce with fried rice.
Chilli-Fried Tofu with Egg-Fried Rice
Crispy tofu and cashews tossed in a fiery ginger-chilli sauce, served over quick sesame egg-fried rice with fresh herbs.
Chinese-Style Banana Fritters
Crispy battered banana chunks deep-fried until golden, then coated in toasted sesame caramel and plunged into iced water.
Chinese-Style Pork Patties with Chilli Dip
Flavorful pork and chicken patties served with a homemade sweet chilli dip and a fresh cucumber and sesame salad.
Chinese-Style Spare Ribs with Stir-Fried Cabbage
Marinated spare ribs deep-fried then simmered in a five-spice honey sauce, served with quick stir-fried ginger and garlic cabbage.
Crab Churros with Chilli Jam, Dressed Crab and Lime Mayonnaise
Deep-fried spicy crab churros served with a sweet and savory chilli jam, lime-infused mayonnaise, and a fresh herb salad.
Crabcakes with a Rice Noodle Salad
Flavorful crabcakes with an oriental twist served alongside a vibrant, herb-packed chilled rice noodle salad with ginger and lime dressing.
Crabcakes with Chilli Sauce
Handmade crab and potato patties seasoned with curry and coriander, served with a vibrant, spicy homemade lime and ginger sauce.
Crisp Breadcrumbed Squid with Creamy Ponzu Dressing and Chinese Leaf Salad
Hot crisp breaded squid rings served with a tangy citrus dressing and a fresh, crunchy Chinese leaf salad.
Crisp Coated Rabbit with Sweetcorn Salsa and a Mustard Slaw
Buttermilk-marinated rabbit deep-fried until golden, served with a zesty homemade coleslaw and a sweet, spicy caramelised sweetcorn salsa.
Crisp Pork Belly with Chinese Greens
Crisp pork belly seasoned with Chinese spices, slow-roasted until tender, and served alongside stir-fried spring onions, mangetout, and bok choi.
Crispy Chilli Beef with Noodles and Steamed Broccoli
Deep-fried prime beef strips in sticky chilli sauce served with stir-fry noodles and steamed broccoli for a takeaway-style dinner.
Dark Chocolate Fondant with Hot Chocolate Sauce, Banana Fritters and Ice Cream
A showstopping indulgent dessert featuring warm chocolate fondants, crispy caramel-coated banana fritters, homemade banana ice cream, and rich chocolate sauce.
Fiery Pork Patties with Pickled Cucumber
Flavorful pork patties mixed with aromatics, shallow-fried until golden, and served with a refreshing, tangy pickled cucumber salad.
Fillet of Mackerel with Warm Pak Choi, String Beans and Chilli Jam
Mackerel fillets served with charred pak choi, string beans, and a homemade spicy, sweet chilli jam with crème fraîche.
Green Spatchcocked Chicken
Zingy marinated roasted chicken served on a fresh cabbage and onion salad with a herb dressing.
Lemon Chicken and Blackbean Squid with Stir-Fried Rice
A quick Chinese-inspired meal featuring honey-lemon chicken, savory black bean squid, and fragrant sesame stir-fried rice.
Lemon Chicken
A quick and delicious Chinese takeaway classic featuring chicken strips in a zesty lemon, soy, and ginger sauce.
Miso Cod with Deep-Fried Cabbage and Pink Peppercorn Dressed Cabbage
Miso-marinated cod fillets grilled and baked, served with crispy deep-fried savoy cabbage and a zesty pink peppercorn dressed cabbage.
Pan-Fried Salmon with Chilli and Green Bean Salad
Seared salmon paired with a homemade spicy chilli jam and a refreshing herb-infused green bean and coconut salad.
Prawn and Noodle Oriental Broth
A fragrant Thai-style coconut broth featuring king prawns, fresh mango, ginger, and lime served over delicate rice noodles.
Prawn Dim Sum
Steamed prawn parcels served with two spicy dipping sauces. A perfect light starter for sharing among family and friends.
Roasted Lamb, Pickled Squash and Turnips with a Chilli Dressing
Juicy lamb strips with pickled vegetables, toasted cashew nuts, and fresh salad leaves in a sweet and spicy chilli dressing.
Roasted Loin of Lamb Rolled in a Sweet Chilli Jam Served with Pickled Vegetables
Succulent lamb loins roasted and basted in a sticky homemade Thai-style chilli jam, served with refreshing pickled root vegetables.
Roasted Pork Fillet with Spiced Pork Patties and Chilli Jam
Tender roasted pork fillet served with crispy spiced pork patties, steamed pak choi, and a homemade sweet chilli jam.
Salmon en Papillote with Egg Fried Rice
Succulent salmon fillets baked in parchment with aromatic ginger and soy, served alongside quick-fried egg rice with spring onions.
Salmon Rendang with Mint Salad
A flavorful Indonesian curry featuring seared salmon cubes in a coconut spice sauce, served with a fresh herb and vegetable salad.