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Singapore-Style Noodles

A quick takeaway favorite with stir-fried meat, vegetables, and vermicelli rice noodles seasoned with soy and oyster sauce.

ChickenQuickBaconNoodlesDairy FreeStir-Fry
Estimated Nutrition
Calories
829
kcal / serving
1658 kcal total
Carbs
99.4g
per serving
198.8 g total
Fat
31.2g
per serving
62.4 g total
Protein
38.3g
per serving
76.5 g total
Cook Time
10
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
2
tablespoon
Light Soy Sauce
2
tablespoon
Oyster Sauce
1
tablespoon
Rice Vinegar
clear, or cider vinegar
Dairy
1
piece
Egg
free-range, beaten
GrainsCereals
250
gram
Vermicelli Rice Noodle
dried, pre-soaked in hot water and drained
Meat
100
gram
Smoked Bacon
finely chopped
100
gram
Chicken
leftover, shredded
NutsSeeds
2
teaspoon
Turmeric
ground
1
teaspoon
Dried Chilli
crushed
OilsFats
2
tablespoon
Groundnut Oil
1
dash
Sesame Oil
toasted
Vegetables
1
tablespoon
Ginger
fresh root, grated
1
piece
Red Chilli
de-seeded, finely chopped
5
piece
Shiitake Mushroom
fresh, sliced
1
piece
Red Pepper
de-seeded and sliced
1
handful
Carrot
julienned strips
1
handful
Beansprout
2
piece
Spring Onion
sliced lengthways

Method

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