Estimated Nutrition
Calories
912.4
kcal / serving
912.4 kcal total
Carbs
14.5g
per serving
14.5 g total
Fat
82.1g
per serving
82.1 g total
Protein
32.8g
per serving
32.8 g total
Cook Time
10
minutes
Serves
1
person
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
30
ml
Dairy
30
g
Butter
divided in half
NutsSeeds
OilsFats
30
ml
Sesame Oil
for dressing
15
ml
Seafood
1
fillet
Sea Bass
skin on
Method
1
2
3
4
5
6
7
8
9
10
11
12