Thai Seafood Salad and Chicory
King prawns, squid, and crab with lime, chilli, and coriander served in fresh chicory boats for a vibrant Thai appetizer.
Estimated Nutrition
Calories
30.5
kcal / serving
915.4 kcal total
Carbs
1.8g
per serving
54.8 g total
Fat
1.4g
per serving
42.5 g total
Protein
2.6g
per serving
78.2 g total
Cook Time
5
minutes
Serves
30
canapés
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
30
ml
15
ml
Thai Fish Sauce
nam pla
Liquids
30
ml
NutsSeeds
2
tbsp
Coriander
chopped fresh
1
tbsp
Mint
chopped fresh leaves
2
tbsp
4
piece
Kaffir Lime Leaf
very finely shredded
OilsFats
15
ml
15
ml
Sesame Oil
toasted
Other
15
ml
Honey
clear
Seafood
Vegetables
2
piece
Red Chilli
finely sliced
3
head
Chicory
leaves separated into boat shapes
Method
1
2
3
4
5
6