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Dark Chocolate Fondant with Hot Chocolate Sauce, Banana Fritters and Ice Cream

A showstopping indulgent dessert featuring warm chocolate fondants, crispy caramel-coated banana fritters, homemade banana ice cream, and rich chocolate sauce.

VegetarianDessertBananaChocolateShowstopper
Estimated Nutrition
Calories
978
kcal / serving
7824 kcal total
Carbs
142.5g
per serving
1140 g total
Fat
41.5g
per serving
332 g total
Protein
9.1g
per serving
72.8 g total
Cook Time
45
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1.25
ml
Vanilla Essence
3
tbsp
Sugar
or honey or sweetener, to taste
200
g
Dark Chocolate
minimum 60% cocoa solids
35
g
Cornflour
for fondant
85
g
Caster Sugar
for fondant
1
tsp
Baking Powder
250
g
Caster Sugar
for caramel
175
g
Plain Chocolate
broken into pieces
50
g
Caster Sugar
for chocolate sauce
Dairy
150
ml
Buttermilk
or 150g Greek-style yoghurt
100
g
Butter
2
piece
Egg
large, free-range, separated
Fruits
4
piece
Banana
very ripe, peeled, cut into chunks
GrainsCereals
175
g
Plain Flour
Liquids
250
ml
Sparking Water
NutsSeeds
35
g
Ground Almond
3
tbsp
Sesame Seed
OilsFats
4
tsp
Sesame Oil
1
piece
Vegetable Oil
for deep frying

Method

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