Chicken, Lime and Cashew Nut Stir-fry

A quick and vibrant stir-fry featuring honey-glazed chicken, tender vegetables, egg noodles, and crunchy toasted cashew nuts with lime.

Chicken Quick Noodles High Protein Stir-Fry

Estimated Nutrition

Calories

456.2

kcal / serving

1824.6 kcal total

Carbs

25.7g

per serving

102.8 g total

Fat

28.6g

per serving

114.2 g total

Protein

26.4g

per serving

105.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

tbsp

Soy Sauce

dark

Fruits

piece

Lime

zest and juice

GrainsCereals

180

Egg Noodles

straight-to-wok fine style

Meat

250

Chicken Breast

cut into thin strips

NutsSeeds

clove

Garlic

crushed

bunch

Coriander

roughly chopped

Cashew Nut

unsalted, toasted

OilsFats

tbsp

Vegetable Oil

tbsp

Sesame Oil

toasted

Other

Honey

clear

Vegetables

tbsp

Ginger

chopped fresh

piece

Spring Onion

chopped

0.5

piece

Red Chilli

finely chopped

piece

Carrot

sliced

piece

Red Pepper

cut into strips

head

Pak Choi

chopped

Method

Heat a large wok over high heat, add a little oil, and stir-fry the chicken for one minute.

Add the honey and cook until the chicken is fully cooked and golden, then set aside.

Add remaining oil to the wok and fry the garlic, ginger, and chilli for 20 seconds.

Prepare all vegetables, chicken, and aromatics as specified in the ingredients list.

Serve the stir-fry immediately with toasted cashews scattered on top.

Add the remaining vegetables and stir-fry over high heat until just tender.

Add noodles and sauté briefly before returning the chicken to the pan.

Toss in coriander, soy sauce, sesame oil, lime zest, and lime juice.