Admirably

Twice Cooked Pork with Pickled Cucumber

Pork belly poached then fried with Chinese flavourings, served with quick pickled cucumbers and steamed jasmine rice.

Main CourseSpicyStir-FryPickledPork Belly
Estimated Nutrition
Calories
578.7
kcal / serving
2314.8 kcal total
Carbs
50.3g
per serving
201.2 g total
Fat
33.2g
per serving
132.6 g total
Protein
19.6g
per serving
78.4 g total
Cook Time
45
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
pinch
Sugar
2
pinch
Caster Sugar
CondimentsSauces
15
ml
Chilli Bean Paste
1 tbsp
15
ml
Yellow Bean Sauce
1 tbsp
5
ml
Dark Soy Sauce
1 tsp
5
ml
Light Soy Sauce
1 tsp
15
ml
Rice Vinegar
1 tbsp
GrainsCereals
300
g
Jasmine Rice
Steamed
LegumesPulses
15
ml
Fermented Black Beans
Rinsed and crushed, 1 tbsp
Liquids
15
ml
Shaoxing Rice Wine
1 tbsp
Meat
300
g
Pork Belly
Fatty, skin on
NutsSeeds
1
piece
Garlic
Minced, 1 clove
OilsFats
30
ml
Groundnut Oil
2 tbsp
5
ml
Sesame Oil
Toasted, 1 tbsp
Vegetables
1
piece
Spring Onion
Sliced on the diagonal into julienne strips
4
piece
Cucumber
Small, de-seeded and sliced into 1cm pieces
1
piece
Red Chilli
Fresh, de-seeded and cut into strips

Method

1
2
3
4
5
6
7
8
9
10
An unhandled error has occurred. Reload 🗙

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please retry or reload the page.