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Spicy Asian Beef in Lettuce Cups
Lemongrass, ginger, and soy marinated beef served in lettuce leaves with glass noodles, carrot, and toasted sesame seeds.
Sweet and Sticky Ribs
Tender pork ribs simmered in a honey-soy marinade, grilled until sticky, and served with crispy polenta-crusted potato wedges.
Bill Granger's Caramel Chicken
Succulent chicken thighs browned and simmered in a rich, dark, and syrupy soy and brown sugar glaze.
Balsamic Tomato Chicken with Roast Potatoes
Pan-seared chicken breast roasted with cherry tomatoes, balsamic vinegar, and soy sauce, served alongside golden-brown roasted baby new potatoes.
Glazed Brisket Steaks with Broccoli Salad
Slow-cooked, pressed brisket steaks grilled with a ginger-sherry glaze and served with a fresh broccoli and Little Gem salad.
Sweet and Sour Pork
Deep-fried marinated pork cubes tossed in a flavorful homemade sweet and sour sauce served with crispy shredded bok choi.
Sweet-and-Sour Turkey with Egg-Fried Rice
Crunchy, tangy leftover turkey fried in batter and tossed in a sweet-and-sour sauce, served with classic egg-fried rice.
Brothy Vietnamese Pork Cao Lau
A flavorful bowl of noodle soup featuring braised pork belly and shoulder, served with crispy fried pork skin and herbs.
Cherry Pork with Spicy Bacon Broccoli and Sweet Potato Brown Rice
Slow cooked juicy pork belly served with spicy broccoli, sweet potato rice, and a zesty cranberry orange sauce.
Crispy Duck with Apricot and Plum Sauce
Crispy-skinned duck breast served with a homemade sticky apricot and plum reduction and fresh salad leaves.
Five-Spice Roasted Quail with Sweet-and-Sour Cranberry Sauce
Succulent roasted quails served with zesty cranberry sauce, spiced stir-fried potatoes, and seasonal vegetables for a festive Chinese-style feast.
Gong Bao Haddock Goujons
Crispy fried haddock strips marinated in ginger and wine, served with a spicy, tangy Gong Bao dipping sauce.
Peking-Style Duck with Udon Noodle Soup
Succulent marinated duck fillets served over a fragrant chicken broth with udon noodles, shiitake mushrooms, and fresh herbs.
Quick Hot and Sour Noodle Soup
Make a Chinese restaurant classic as a generous main course with noodles, chicken, ginger, mushrooms, and bamboo shoots.
Sichuan Pepper Beef Stir-Fry
Fragrant spices, savoury soy, and crunchy vegetables combine in this easy, flavorful beef stir-fry served with steamed jasmine rice.
Spicy Tofu and Edamame Beans
A protein-rich vegetarian stir-fry featuring browned firm tofu and steamed edamame beans seasoned with soy, vinegar, and chili flakes.
Twice Cooked Pork with Pickled Cucumber
Pork belly poached then fried with Chinese flavourings, served with quick pickled cucumbers and steamed jasmine rice.
Morecambe Bay Shrimp and Tamarind Spring Rolls
Flavorful shrimp spring rolls filled with aromatics, deep-fried until golden, served with zesty lime dipping sauce and peanut vinaigrette.
Soy-Braised Duck with Greens and a Parsnip and Turmeric Purée
Pan-seared duck breasts served with a spiced parsnip coconut purée and sautéed spring greens in a rich soy reduction.
Spiced Cauliflower with Toasted Coconut and Red Lentils
Elegant restaurant-style spiced cauliflower served with savory red lentils, pickled carrots, a creamy coconut sauce, and aromatic coriander oil.
Cornish Chilli Crab
Fresh crab dressed with a sticky, slightly spicy sauce made with ginger, garlic, and chilli. Serve with a crisp salad.
BBQ Sauce
A sweet and savory homemade barbecue sauce made by simmering sautéed aromatics with soy sauce and ketchup.
Beef Ribs with Barbecue Sauce, Baked Potato and Chive Soured Cream
Gently spicy, sticky beef ribs served with salt-baked potatoes and homemade chive soured cream for a deep-south flavor.
Black Pepper Beef Stir Fry with Egg Fried Rice
Marinated beef fillet stir-fried with peppers in a savory sauce, served alongside seasoned egg and spring onion fried rice.
Bourbon-Glazed Sticky Ribs with Coleslaw and Baked Potatoes
Slow-simmered beef ribs glazed in a sweet bourbon sauce, served with homemade creamy coleslaw and crisp baked potatoes.
Chilli-Glazed Sticky Ribs
Tender pork ribs glazed in a spicy, sweet sauce served alongside crispy olive oil rubbed baked potatoes and soured cream.
Crab Churros with Chilli Jam, Dressed Crab and Lime Mayonnaise
Deep-fried spicy crab churros served with a sweet and savory chilli jam, lime-infused mayonnaise, and a fresh herb salad.
Crabcakes with Chilli Sauce
Handmade crab and potato patties seasoned with curry and coriander, served with a vibrant, spicy homemade lime and ginger sauce.
Deep-Fried Chicken Wings with Barbecue Sauce and Griddled Fillet Steak with Chilli Sauce
A meat-fest featuring deep-fried chicken wings in BBQ sauce and griddled fillet steak with a sweet and spicy chilli sauce.
Duck Spring Rolls with Dipping Sauces
Crispy spring rolls filled with confit duck and vegetables, served with homemade barbecue and sweet and sour dipping sauces.
Fillet of Mackerel with Warm Pak Choi, String Beans and Chilli Jam
Mackerel fillets served with charred pak choi, string beans, and a homemade spicy, sweet chilli jam with crème fraîche.
Green Spatchcocked Chicken
Zingy marinated roasted chicken served on a fresh cabbage and onion salad with a herb dressing.
Jerk Chicken with Pomegranate Rice
Marinated jerk chicken seared and roasted, served alongside a zesty basmati rice tossed with fresh pomegranate seeds and herbs.
Pan-Fried Salmon with Chilli and Green Bean Salad
Seared salmon paired with a homemade spicy chilli jam and a refreshing herb-infused green bean and coconut salad.
Pork Fest
An epic American-style feast featuring boiled then roasted pork belly and ribs glazed in a homemade apple barbecue sauce.
Roasted Lamb, Pickled Squash and Turnips with a Chilli Dressing
Juicy lamb strips with pickled vegetables, toasted cashew nuts, and fresh salad leaves in a sweet and spicy chilli dressing.
Roasted Loin of Lamb Rolled in a Sweet Chilli Jam Served with Pickled Vegetables
Succulent lamb loins roasted and basted in a sticky homemade Thai-style chilli jam, served with refreshing pickled root vegetables.
Roasted Pork Fillet with Spiced Pork Patties and Chilli Jam
Tender roasted pork fillet served with crispy spiced pork patties, steamed pak choi, and a homemade sweet chilli jam.
Smoked Haddock Fish Cakes with Chilli Jam and Watercress
Smoked haddock fish cakes served with a spicy, creamy chilli jam and a fresh, zesty watercress salad.
Smoked Mackerel Croquettes with Chilli Jam
Crispy smoked mackerel and potato balls served with a sweet and spicy homemade chilli jam blended with crème fraîche.
Steamed Thai Chicken Noodle Salad
A light and zingy salad featuring marinated steamed chicken, rice noodles, fresh herbs, and a spicy Thai dressing.
Sweet and Sour Pork and Pineapple with Rice Omelette
Quick stir-fry pork with pineapple served alongside a folded egg omelette filled with seasoned long-grain rice.
Sweet Sticky Spicy Ribs with Red Onion Salad
Tender pork ribs are poached then roasted in a sweet, spicy marinade and served with a fresh red onion salad.
Thai Poached Pork Belly with Coriander Salad
Braise pork belly with aromatics, chill, slice, and pan-fry before glazing with a homemade spicy chilli jam and pickled vegetables.
Vegetable Samosas with Chilli Sauce
Fry spiced potato filling, wrap in handmade pastry, and deep fry until crisp. Serve with a homemade sweet chilli sauce.
Citrus Turkey and Sprout Soy Stir-fry
Blanched Brussels sprouts stir-fried with turkey, onion, garlic, and orange juice, finished with sesame seeds and fresh herbs.
Sea Bream with a Myoga Salad and Potatoes
Exquisite sliced sea bream served with a crisp myoga salad, julienned fried potatoes, and a savory ginger-soy dressing.
Grilled Salmon with Japanese Seven-Spice with Miso Broth
Udon noodles in a light miso broth with wakame seaweed and tofu, topped with spiced griddled salmon and mouli.
Braised Shin of Beef with Parsnip Purée
Slow-cooked beef shin in aromatic red wine and stout sauce, served with a silky, creamy parsnip and shallot purée.
Chinese Duck Noodle Soup and Wontons
Rich duck stock served with five-spice duck breast, handmade dumplings, egg noodles, and aromatic herbs in a fragrant broth.
Chicken Pho
A wholesome Vietnamese noodle soup featuring slow-cooked chicken and rice noodles in a richly seasoned ginger and five-spice broth.
Five-Spice Braised Beef
Slow-cooked beef infused with Chinese five-spice, ginger, and garlic for a tender, flavorful alternative to a traditional stir-fry.
Simple Miso, Tofu and Mushroom Ramen
A rich miso and mushroom broth served with golden fried tofu, soft-boiled eggs, noodles, and crunchy vegetables.
Stir-Fried Pork with Ginger and Soy Sauce
A low-calorie, quick stir-fry featuring pork tenderloin, mushrooms, peppers, and mangetout in a savory ginger and soy sauce.
Chinese Pork Potsticker Dumplings
Handmade dumpling dough filled with seasoned minced pork and Chinese leaves, pan-fried and steamed until golden and tender.
Chow Mein
A sensational stir-fry featuring marinated chicken, egg noodles, mangetout, and ham seasoned with soy sauce and sesame oil.
Crispy Fried Pigeon
Blanch and braise pigeons in a soy-citrus stock, dry the skin, then deep-fry until crispy. Serve with stir-fried greens.
Fish in a Hot and Sour Sauce
White fish fillets are dusted in cornflour, fried until golden, then simmered in a spicy, tangy rice vinegar sauce.
Galinha à Portuguesa
Chicken thighs in a mild curry sauce with Chinese influences, featuring potatoes, carrots, chorizo, and coconut milk.
Ginger Scallops with Chinese Greens and Chiu Chow Noodles
Fast stir-fry featuring scallops, ginger, and greens served over egg noodles tossed in a savory simmering sesame sauce.
Hot Beef and Bean Thread Noodles
Savory minced beef and glass noodles stir-fried in a spicy bean sauce with garlic and spring onions.
Pineapple Pork
Succulent pork fillet stir-fried with fresh pineapple, aromatic garlic, and coriander in a savory-sweet soy glaze.
Sizzling Rice Prawns with Curried Celery
A dramatic Chinese dish featuring butterfly prawns in a savory sauce served over crispy deep-fried rice cakes with curried celery.
Steamed Cantonese-Style Fish
A healthy, low-fat steamed fish dish topped with ginger, spring onions, and a sizzle of hot seasoned oils.
Steamed Fish Cantonese Style with Braised Sichuan-Style Spicy Bean Curd
Healthy steamed lemon sole fillets paired with a flavorful, spicy braised tofu side dish, garnished with coriander and peppercorns.
Steamed Mussels
Fragrant steamed mussels served with a spicy, aromatic ginger and garlic sauce for a quick and economical supper.
Steamed Sole with Garlic, Spring Onions and Ginger
Gently steamed sole fillets topped with aromatic ginger, sizzling garlic oil, and served alongside savory stir-fried rice noodles and vegetables.
Marinated Griddled Swordfish with Roasted Baby Sweetcorn and Chilli, Orange and Coriander Salsa
Swordfish marinated in lime and soy, then griddled and served with a roasted sweetcorn and zesty orange coriander salsa.
Steak, Peppers and Tomatoes with Ackee and Mushrooms
Pan-fried fillet steaks served with a savory tomato and pepper sauce alongside sautéed ackee, mushrooms, and vibrant Caribbean spices.
Salt and Pepper Sichuan Prawns with Soy Chilli Dipping Sauce
Seared prawns coated in toasted Sichuan spices, served with a sweet and spicy soy dipping sauce and curled garnishes.
Sweet and Sour Pork Loin Ribs
Succulent pork ribs rubbed with five-spice, slow-roasted, and finished with a zesty ginger, chili, and honey glaze.
Bean Curd with 'Oyster' Sauce
Slices of firm tofu are fried until golden, then simmered with shiitake mushrooms and peas in a savory mushroom sauce.
Squid with Oriental Dressing
A quick starter or light supper featuring griddled squid tossed in a zingy citrus, ginger, and soy dressing.
Braised Jacob’s Ladder, Kohlrabi, Mustard Cream and Crisp Shallots
Short ribs of beef are cooked low and slow in a sweet barbecue sauce for melt-in-your-mouth tender meat.
Khao Soi Noodles
A Burmese-style curried noodle soup featuring chicken drumsticks, coconut milk, and both blanched and crispy fried egg noodles.
Hot Smoked Teriyaki Duck with Pak Choi and Ginger
Duck breasts marinated in soy, honey, and lime, smoked in foil with wood chips, served over seasoned pak choi.
Red-Cooked Pork Belly
A simple, stress-free spiced pork belly dish simmered in aromatics and soy sauce until meltingly tender.
Teriyaki Salmon
A quick weeknight supper featuring pan-fried salmon glazed in a sticky ginger, garlic, and lime teriyaki sauce over noodles.
Thai Chicken Patties with a Sweet Chilli Dipping Sauce and Griddled Spring Onions
Flavorful minced chicken patties served with homemade sweet chilli sauce and charred spring onions for a traditional Thai inspired meal.
Thai Noodles with Cinnamon and Prawns
Stir-fry prawns and noodles with aromatic cinnamon, star anise, ginger, and soy for a unique Thai-inspired seafood dish.
Miso-Glazed Halibut With Prawn Dumplings In Shiso Broth
Marinated miso halibut grilled and served with homemade prawn dumplings in a delicate, vegetable-infused Japanese shiso broth.
Red-Braised Pork Ribs With Sweet Shallots and Peanuts
Tender and sticky pork ribs braised in aromatic spices, served with glutinous rice and a crunchy shallot peanut topping.
Marinated Vegetables
Cubed butternut, sweet potatoes, pumpkin, courgettes, and aubergine are marinated in a zesty ginger-soy balsamic dressing and then griddled.
Crab with Wakame Salad and Wasabi Mayonnaise
Simple white crabmeat salad served with chilled cucumber, seaweed, and a spicy homemade wasabi mayonnaise.
Aubergine Satay Skewers
Chargrilled aubergine spirals served with a homemade rich and spicy peanut dipping sauce.
Stir-Fried Beef with Egg-Fried Rice
A fiery beef stir-fry with flavorful egg-fried rice, featuring ginger, soy, and Sichuan peppercorns for a takeaway-style supper.
Red-Cooked Beef
Beef topside poached in a fragrant spiced broth with peppers, served over egg noodles with bean sprouts and toasted peanuts.
Satay Sauce
A rich, flavorful satay sauce made by blending toasted peanuts with aromatics, shrimp paste, soy, and citrus.
Vietnamese Beef and Lettuce Wraps
Lean steak marinated in Vietnamese aromatics, served in crisp lettuce leaves with a sweet and sour dipping sauce.
Beer-Splashed Jerk Chicken with Chargrilled Sweetcorn and Herby Rice
Sweet jerk chicken with a powerful kick, served alongside chargrilled sweetcorn and fragrant herby basmati rice.
Chashu (Japanese Braised Pork)
Pork belly braised at a low temperature in a sweet and savory soy-based sauce, perfect for serving in ramen.
Lotus Leaf Wraps (Lo Mai Gai)
Steamed lotus leaves filled with sticky rice, Chinese sausages, chicken, pork, and vegetables, a popular dim sum classic.
Pork Chow Mein
A classic stir-fry featuring tender pork fillet, egg noodles, and crisp vegetables tossed in a glossy soy and mirin sauce.
Spiced Chicken and Pandan Leaves (Gai How Bi Towey)
Deep-fried chicken parcels marinated in Thai spices, wrapped in pandan leaves, and served with a tangy ginger dipping sauce.
Tonkatsu Pork
Breaded pork cutlets shallow-fried until golden, served with a homemade tangy ginger and mustard infused sauce.
BBQ Chicken with Coleslaw
A healthy BBQ chicken glazed with paprika and mustard, served alongside a fresh, zesty vegetable and seed coleslaw.
Crispy Duck Salad
A zingy salad featuring crispy roasted duck legs tossed with chilled watermelon, pomegranate, fresh herbs, and a spicy lime dressing.
Duck and Lemongrass Kebabs
Duck and vegetables marinated in Asian flavors, threaded onto lemongrass skewers and grilled to perfection for a flavorful treat.
Indo-Chinese Stir-Fried Chicken With Dried Chillies
Deep-fried marinated chicken thighs stir-fried with peppers, onions, and chillies in a savory soy glaze for a spicy main course.