Hot Beef and Bean Thread Noodles

Savory minced beef and glass noodles stir-fried in a spicy bean sauce with garlic and spring onions.

Quick Beef Main Course Noodles Spicy Stir-Fry

Estimated Nutrition

Calories

456.1

kcal / serving

1824.5 kcal total

Carbs

26.3g

per serving

105.2 g total

Fat

27.2g

per serving

108.6 g total

Protein

28.1g

per serving

112.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

1.5

tbsp

Chilli Bean Sauce

Toban Djan

tbsp

Whole Yellow Bean Sauce

tbsp

Light Soy Sauce

tsp

Dark Soy Sauce

GrainsCereals

110

Bean Thread Noodles

Transparent noodles

Liquids

455

Chicken Stock

Meat

450

Minced Beef

Beef mince

NutsSeeds

tbsp

Garlic

Finely chopped

0.5

tsp

Salt

To taste

0.5

tsp

Black Pepper

Freshly ground

OilsFats

Groundnut Oil

Peanut oil

tsp

Sesame Oil

Vegetables

tbsp

Spring Onion

Finely chopped

Method

Soak the noodles in warm water for 15 minutes.

Drain the noodles and cut them into 7.5cm lengths.

Heat a wok with oil until it is smoking hot.

Stir-fry the spring onions and garlic for 15 seconds.

Add the beef and stir-fry for 8 minutes until cooked.

Add all sauce ingredients except sesame oil and simmer for 5 minutes.

Mix in the noodles and sesame oil and cook for 5 minutes until liquid evaporates.

Ladle into bowls and garnish with chopped spring onions.